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    Food protein-induced enterocolitis syndrome (FPIES) is a non–IgE-mediated gastrointestinal food allergy.1 The diagnosis of FPIES is primarily based on the clinical history, although its gastrointestinal symptoms are shared with many other conditions, complicating its differential diagnosis. An oral food challenge is indicated when the diagnosis is unclear, or to determine tolerance, with a potential risk to the patient.2

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    Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms. This also generates excellent nutrition for plants, according to new research from the University of Gothenburg.

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    Genetic and drug sensitivity assays on primary cultures are not only of basic but also of translational interest and could eventually aid oncologists in the selection of treatments. However, cancer cells need to be identified and differentiated from the non-tumor cells always present in primary cultures. Also, successive passages can change the proportions of these two subpopulations. In this…

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