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    The diet quality of fish across large parts of the world’s oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.

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    • The diet quality of #fish across large parts of the world’s #oceans could decline by up to 10% as #climatechange impacts an integral part of #marine #foodchains, a major study has found @QUT https://t.co/iuDudRa0UE

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    A research at the University of Helsinki suggests aquatic plants can be utilised as a tool to enhance the co-existence between aquatic invertebrates and their fish predators in urban ponds.

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    • Research at @helsinkiuni suggests #aquatic #plants can be utilized as a tool to enhance the co-existence between aquatic #invertebrates and their #fish #predators in urban #ponds https://t.co/EX6FMvzppU

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    Surveys on endangered species often involve extensive field surveys that require time and effort. Most endangered species living in river basins are difficult to detect and study due to lack of data on their habitat. Scientists at Okayama University in Japan have developed a new quantitative analysis technique, based on eDNA analysis, to record the presence of the endangered bitterling fish…

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    • Scientists surveyed ’bitterling #fish,' an #endangered freshwater #species, using a new semi-quantitative system that uses #environmental #DNA @okayama_uni #lifesciences #aquaticecosystems #freshwaterresources https://t.co/f8dBzOXv5c

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    What’s the relationship between people’s perception of beauty and animals’ conservation needs? According to a machine-learning study by Nicolas Mouquet at the University of Montpellier, France, and colleagues, publishing June 7th in the open-access journal PLOS Biology, the reef fishes that people find most beautiful tend to be the lowest priority for conservation support.

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    • Machine learning enables largest study to date on aesthetic preferences and #fish #ecology @PLOS #extinction #marineecosystems https://t.co/q5oTBgEVUW