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Mashup Score: 0Climate change threatens global fisheries - 1 year(s) ago
The diet quality of fish across large parts of the world’s oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 8Urban ponds require attention to ensure biodiversity - 1 year(s) ago
A research at the University of Helsinki suggests aquatic plants can be utilised as a tool to enhance the co-existence between aquatic invertebrates and their fish predators in urban ponds.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 3
Surveys on endangered species often involve extensive field surveys that require time and effort. Most endangered species living in river basins are difficult to detect and study due to lack of data on their habitat. Scientists at Okayama University in Japan have developed a new quantitative analysis technique, based on eDNA analysis, to record the presence of the endangered bitterling fish…
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 0Identification of Potentially Tolerated Fish Species by Multiplex IgE Testing of a Multinational Fish-Allergic Patient Cohort - 1 year(s) ago
Although recent studies indicated that many fish-allergic patients may safely consume certain fish species, no clinical guidelines are available for identification of the exact species tolerated by specific patients.
Categories: Allergy-Immunology, Latest HeadlinesTweet
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Mashup Score: 0Identification of potentially tolerated fish species by multiplex IgE testing of a multinational fish-allergic patient cohort - 2 year(s) ago
Although recent studies indicated that many fish-allergic patients may safely consume certain fish species, no clinical guidelines are available for identification of the exact species tolerated by specific patients.
Categories: Allergy-Immunology, Latest HeadlinesTweet
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Mashup Score: 0Is There a Solid Scientific Basis for Recommending You Eat Two Servings of Fatty Fish a Week? - 2 year(s) ago
have updated my post on comsuming the gender fluid California Sheephead and a heads-up that recent studies have me questioning the nutritional dogma that we should consume two servings of fish per week.
Source: The Skeptical CardiologistCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 0Marine conservation effort in US Virgin Islands aids key fish species, Oregon State research finds - 2 year(s) ago
A more than 30-year marine conservation effort in the U.S. Virgin Islands helped aid the recovery of a fish species important in commercial, recreational and subsistence fisheries, a new Oregon State University study found.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 28
A traditional Nordic diet featuring whole grains, berries, canola oil, fish, and low-fat dairy may improve heart-related risk factors, even if people following the diet don’t lose weight….
Source: Harvard HealthCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 2'Ugly' reef fishes are most in need of conservation support - 2 year(s) ago
What’s the relationship between people’s perception of beauty and animals’ conservation needs? According to a machine-learning study by Nicolas Mouquet at the University of Montpellier, France, and colleagues, publishing June 7th in the open-access journal PLOS Biology, the reef fishes that people find most beautiful tend to be the lowest priority for conservation support.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 28
A traditional Nordic diet featuring whole grains, berries, canola oil, fish, and low-fat dairy may improve heart-related risk factors, even if people following the diet don’t lose weight….
Source: Harvard HealthCategories: General Medicine News, Latest HeadlinesTweet
The diet quality of #fish across large parts of the world’s #oceans could decline by up to 10% as #climatechange impacts an integral part of #marine #foodchains, a major study has found @QUT https://t.co/iuDudRa0UE