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Mashup Score: 29
The cost of a healthy diet is the lowest-cost set of foods available that would meet requirements in dietary guidelines from governments and public health agencies.
Source: ourworldindata.orgCategories: General Medicine News, General HCPsTweet
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Mashup Score: 22Cost of a healthy diet as a share of average expenditure on food - 3 month(s) ago
The cost of a healthy diet is the lowest-cost set of foods available that would meet requirements in dietary guidelines from governments and public health agencies.
Source: ourworldindata.orgCategories: General Medicine News, General HCPsTweet
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Mashup Score: 12
In this era of health and nutrition supplements, what’s the optimum cocktail of vitamins and treatments to keep you forever young? And is it a solid solution, or just pure snake oil?
Source: www.gq-magazine.co.ukCategories: General Medicine News, General Journals & SocietTweet
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Mashup Score: 21
It’s a powerful association.
Source: www.sciencealert.comCategories: General Medicine News, General HCPsTweet
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Mashup Score: 20Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom - 5 month(s) ago
Nature Food – The UK Government aims to reduce premature deaths from non-communicable diseases by one-third by 2030 (SDG 3). Using life table methodology and data from the UK Biobank, this study…
Source: www.nature.comCategories: General Medicine News, General HCPsTweet
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Mashup Score: 1Food for Thought 2023 - 6 month(s) ago
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Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
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Mashup Score: 3Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention - 7 month(s) ago
Manuel Romero-Gómez and colleagues discuss how diet and modifiable factors can help prevent of non-alcoholic fatty liver disease and the importance of engaging all society through awareness, education, and policy change ### Key messages Non-alcoholic fatty liver disease (NAFLD) is characterised by fat accumulation in hepatocytes in people who drink little or no alcohol and is strongly related to metabolic disorders like obesity, type 2 diabetes, dyslipidaemia, and arterial hypertension.1 The global prevalence of NAFLD has increased over time, now reaching more than 30% of the general adult population, with an estimated annual growth of 0.7%.2 NAFLD is a complex, heterogeneous, and dynamic disease, and progression to fibrosis (scarring of the liver) occurs in around 10-15% of patients with NAFLD.3 NAFLD is one of the main risk factors for developing liver cancer, which represents the third highest cause of death by cancer in the latest Globocan report.4 People with obesity are 3.5 times
Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
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Mashup Score: 0
Introduction: Bergamot and opuntia (prickly pear cladodes) standardized extracts have been demonstrated to have positive metabolic effects in preclinical and clinical models. Material and methods: The aim of this study was to evaluate the metabolic effect of a combined nutraceutical…
Source: www.archivesofmedicalscience.comCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 1Obesity in the USA: diet and lifestyle key to prevention - 7 month(s) ago
The obesity epidemic in the USA continues to escalate, posing a significant public health crisis. According to the National Health and Nutrition Examination Survey, the prevalence of adult obesity (BMI ≥30·0 kg/m2) increased from 30·5% in 2000 to 41·9% in 2020. During the same time, the prevalence of severe obesity (BMI ≥40·0 kg/m2) increased from 4·7% to 9·2%. The age-adjusted prevalence of obesity is highest among Black individuals (49·9%), followed by Hispanic (45·6%), White (41·4%), and Asian (16·1%) individuals.
Source: www.thelancet.comCategories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 24
A new study illuminates a potential genetic foundation underpinning an individual’s adherence to a strict vegetarian diet.
Source: neurosciencenews.comCategories: Latest Headlines, NeurologyTweet
Cost of healthy #diet as a share of average expenditure on 🍱 food. https://t.co/748hm9NxHO https://t.co/s0YiMcHLNi