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Mashup Score: 4Dairy Products May Help Lower Type 2 Diabetes Risk - 2 year(s) ago
Researchers say red and processed meats can increase your risk of type 2 diabetes while dairy products can reduce the risk slightly
Source: HealthlineCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 0Lipidomic Signatures of Dairy Consumption and Associated Changes in Blood Pressure and Other Cardiovascular Risk Factors Among Chinese Adults - 2 year(s) ago
Background: Omics data may provide a unique opportunity to discover dairy-related biomarkers and their linked cardiovascular health. Methods: Dairy-related lipidomic signatures were discovered in bas
Source: HypertensionCategories: Cardiology News and Journals, Latest HeadlinesTweet
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Mashup Score: 1Study Shows Link Between Consumption Dairy and Cancer - 2 year(s) ago
A new study comparing Chinese dairy consumption to that in the UK, shows a link between increased dairy consumption and cancers.
Source: Medscape UKCategories: Hem/Onc News and Journals, Latest HeadlinesTweet
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Mashup Score: 1Nutritional intake and bone health - 2 year(s) ago
Osteoporotic or fragility fractures affect one in two women and one in five men who are older than 50. These events are associated with substantial morbidity, increased mortality, and an impaired quality of life. Recommended general measures for fragility fracture prevention include a balanced diet with an optimal protein and calcium intake and vitamin D sufficiency, together with regular…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 0
Increasing calcium and protein intake through dairy products reduced the risk for falls and fractures among older adults living in care homes by 33%, according to results of a randomized controlled trial published in the BMJ.“Few studies have investigated the efficacy and safety of a nutritional approach to reduction of fracture risk in aged care residents,” Sandra Iuliano, PhD, of
Source: www.healio.comCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 1Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis - 3 year(s) ago
Kathy Trieu and co-workers study biomarkers of dairy fat intake and associated health outcomes.
Source: journals.plos.orgCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
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Mashup Score: 0A 12 kb multi-allelic copy number variation encompassing a GC gene enhancer is associated with mastitis resistance in dairy cattle - 3 year(s) ago
Author summary Clinical mastitis (CM) is an inflammatory disease that negatively influences dairy production and compromises animal welfare. Although one major genetic locus for CM resistance was mapped on bovine chromosome 6, a mechanistic description of this association has been lacking. Herein, we report a 12-kb multiallelic copy number variant (CNV), encompassing a strong enhancer for…
Source: journals.plos.orgCategories: Genetics, Latest HeadlinesTweet
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Mashup Score: 25Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis - 3 year(s) ago
Kathy Trieu and co-workers study biomarkers of dairy fat intake and associated health outcomes.
Source: journals.plos.orgCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
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Mashup Score: 1Nutritional intake and bone health - 3 year(s) ago
Osteoporotic or fragility fractures affect one in two women and one in five men who are older than 50. These events are associated with substantial morbidity, increased mortality, and an impaired quality of life. Recommended general measures for fragility fracture prevention include a balanced diet with an optimal protein and calcium intake and vitamin D sufficiency, together with regular…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 0Can Daily Dairy Consumption Lower the Risk of Diabetes and Hypertension? - European Medical Group - 3 year(s) ago
DAIRY consumption has been linked to a reduction in high blood pressure, factors contributing to heightened cardiovascular risk…
Source: European Medical GroupCategories: Cardiology News and Journals, Latest HeadlinesTweet
Researchers say red, processed meats can increase your risk of type 2 diabetes, while some dairy products may do the opposite. Here’s how optimizing your diet can help lower your diabetes risk. #diabetes #dairy https://t.co/T8nwcTgKSY