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Mashup Score: 198Vegetables and Fruits - 7 month(s) ago
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty…
Source: nutritionsource.hsph.harvard.eduCategories: General Medicine News, General HCPsTweet
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Mashup Score: 129
Vegetable variety and amount were inversely associated with prevalent coronary heart disease. Vegetable variety was strongly associated with vegetable amount, likely mediated by reduced habituation and increased liking. Increasing vegetable variety and amount are still important messages for the pub …
Source: pubmed.ncbi.nlm.nih.govCategories: General Medicine News, General HCPsTweet-
A study published in the journal Nutrition found consuming MORE #vegetables & a greater VARIETY of vegetables was linked w/a significantly lower risk of developing cardiovascular disease. https://t.co/Ot83PuQWzC https://t.co/XppTnA9hkm
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Mashup Score: 176Vegetables and Fruits - 2 year(s) ago
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty…
Source: www.hsph.harvard.eduCategories: General Medicine News, General HCPsTweet-
A meta-analysis of cohort studies of 469,551 participants found a higher intake of fruits & #vegetables is assoc. w/a reduced risk of death from cardiovascular disease, with a reduction in risk of 4% for each additional daily serving of fruit & vegetables. https://t.co/Sd4TKi19Q4 https://t.co/iHBUfoh1Vh
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Mashup Score: 4Chef Dr. Mike | Delicious Living and VibrantHealth Empowerment - 2 year(s) ago
Chef Dr. Mike – Culinary Medicine expert empowers people to take control over their health through a positive relationship with food
Source: chefdrmike.comCategories: Cardiologists1, Latest HeadlinesTweet-
#October is #NationalPastaMonth! Celebrate with Roasted duck ragu over spinach pasta and vegetables. https://t.co/jkenh9Bm44 #duck #ragu #pasta #vegetables #culinarymedicine #spinachpasta https://t.co/ltFebRNZm0
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Mashup Score: 11Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study - 2 year(s) ago
Yujin Lee and colleagues model for the health benefits and cost-effectiveness of providing subsidies on fresh fruit and vegetables and other healthy foods via Medicaid and Medicare.
Source: journals.plos.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
According to a study, prescribing healthy foods, including more fruits and #vegetables, could save up to 100 billion in #healthcare costs. More "farma" could lead to less "pharma." #health https://t.co/ayUKpew915 https://t.co/PU3f2yqnw1
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Mashup Score: 24Scientists reveal why Brussels sprouts taste better as you get older, and why your grandparents were right all along - 2 year(s) ago
Researchers from the University of Warwick are sharing food for thought about the humble sprout this Christmas, exploring several questions:
Source: phys.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
Broccoli & Brussels sprouts may taste better as we age. The bitterness of these #vegetables comes from sulfur-containing compounds. As we age, we lose taste buds that detect bitterness. https://t.co/GVTNuOQ0To #healthyeating #healthyfood https://t.co/D4IPxSqKX6
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Mashup Score: 12
BACKGROUND: Produce prescriptions may improve cardiometabolic health by increasing fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical outcomes and health status have no
Source: www.ahajournals.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
People with #diabetes who were prescribed #fruits 🥭and #vegetables 🫑, saw their blood sugar decline significantly. And adults with #hypertension saw their blood pressure go down. https://t.co/IJPyteXyLq https://t.co/l9YpDCpTG0
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Mashup Score: 29
Vegetable variety and amount were inversely associated with prevalent coronary heart disease. Vegetable variety was strongly associated with vegetable amount, likely mediated by reduced habituation and increased liking. Increasing vegetable variety and amount are still important messages for the pub …
Source: pubmed.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study published in the journal Nutrition found consuming MORE #vegetables & a greater VARIETY of vegetables was linked w/a significantly lower risk of developing cardiovascular disease. https://t.co/Ot83PuQWzC https://t.co/XppTnA9hkm
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Mashup Score: 0Identifying nutritional priorities for global health: time for a more PURE focus on protective foods - 2 year(s) ago
This editorial refers to ‘Diet, cardiovascular disease, and mortality in 80 countries’, by A. Mente et al., https://doi.org/10.1093/eurheartj/ehad269.
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet-
Nutritional priorities for global cardiovascular health: it is time for national nutrition guidelines and food-based healthcare interventions! #diet #vegetables #fruit #study @ESC_Journals @escardio #EHJ #Editorial #cardiotwitter https://t.co/0i1qFN7Sje https://t.co/0NfdOIWGyB
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Mashup Score: 31Green vegetables can boost essential gut bacteria, as researchers shed light on microbial “black box” - 2 year(s) ago
12 Apr 2021 — Researchers have found that sulfoquinovose (SQ), a sulfonated monosaccharide found in green vegetables, is a selective yet relevant substrate for ubiquitous bacteria in the human gut. The study authors say their findings have advanced the currently limited understanding of certain microorganisms’ metabolic capabilities in the gut microbiome. The findings also show SQ can…
Source: .nutritioninsight.com/Categories: Healthcare Professionals, Latest HeadlinesTweet-
#Vegetables contain a type of sugar called sulfoquinovose-known as sulfosugar. Bacteria break it down to hydrogen sulfide, a gas with strong anti-inflammatory effects at low doses. #healthyeating https://t.co/g03qpoNABp https://t.co/Yzz6OEQlBj
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A meta-analysis of cohort studies of 469,551 participants found a higher intake of fruits & #vegetables is assoc. w/a reduced risk of death from cardiovascular disease, with a reduction in risk of 4% for each additional daily serving of fruit & vegetables. https://t.co/Sd4TKi1HFC https://t.co/QifAxqARlS