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Mashup Score: 176Vegetables and Fruits - 6 month(s) ago
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty…
Source: www.hsph.harvard.eduCategories: General Medicine News, General HCPsTweet
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Mashup Score: 4Chef Dr. Mike | Delicious Living and VibrantHealth Empowerment - 6 month(s) ago
Chef Dr. Mike – Culinary Medicine expert empowers people to take control over their health through a positive relationship with food
Source: chefdrmike.comCategories: Cardiologists1, Latest HeadlinesTweet
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Mashup Score: 11Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study - 7 month(s) ago
Yujin Lee and colleagues model for the health benefits and cost-effectiveness of providing subsidies on fresh fruit and vegetables and other healthy foods via Medicaid and Medicare.
Source: journals.plos.orgCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 24Scientists reveal why Brussels sprouts taste better as you get older, and why your grandparents were right all along - 7 month(s) ago
Researchers from the University of Warwick are sharing food for thought about the humble sprout this Christmas, exploring several questions:
Source: phys.orgCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 12
BACKGROUND: Produce prescriptions may improve cardiometabolic health by increasing fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical outcomes and health status have no
Source: www.ahajournals.orgCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 29
Vegetable variety and amount were inversely associated with prevalent coronary heart disease. Vegetable variety was strongly associated with vegetable amount, likely mediated by reduced habituation and increased liking. Increasing vegetable variety and amount are still important messages for the pub …
Source: pubmed.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 0Identifying nutritional priorities for global health: time for a more PURE focus on protective foods - 9 month(s) ago
This editorial refers to ‘Diet, cardiovascular disease, and mortality in 80 countries’, by A. Mente et al., https://doi.org/10.1093/eurheartj/ehad269.
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 31Green vegetables can boost essential gut bacteria, as researchers shed light on microbial “black box” - 10 month(s) ago
12 Apr 2021 — Researchers have found that sulfoquinovose (SQ), a sulfonated monosaccharide found in green vegetables, is a selective yet relevant substrate for ubiquitous bacteria in the human gut. The study authors say their findings have advanced the currently limited understanding of certain microorganisms’ metabolic capabilities in the gut microbiome. The findings also show SQ can…
Source: .nutritioninsight.com/Categories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 1Soluble fiber strikes a blow to belly fat - 10 month(s) ago
All fat is not created equal. Unsightly as it is, subcutaneous fat, the fat right under the skin, is not as dangerous to overall health as visceral fat, the fat deep in the belly surrounding vital organs.
Source: ScienceDailyCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 21Vegetables and Fruits - 11 month(s) ago
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty…
Source: The Nutrition SourceCategories: Healthcare Professionals, Latest HeadlinesTweet-
A meta-analysis of cohort studies of469,551 participants found a higher intake of fruits & #vegetables is assoc. w/a reduced risk of death from cardiovascular disease, with a reduction in risk of 4% for each additional daily serving of fruit & vegetables. https://t.co/Sd4TKi19Q4 https://t.co/M5KOEyEJ9k
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A meta-analysis of cohort studies of 469,551 participants found a higher intake of fruits & #vegetables is assoc. w/a reduced risk of death from cardiovascular disease, with a reduction in risk of 4% for each additional daily serving of fruit & vegetables. https://t.co/Sd4TKi19Q4 https://t.co/iHBUfoh1Vh