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Mashup Score: 0
Introduction Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in processed meat and fish products among five countries, which will contribute to the evidence-base for feasible strategies of sodium reduction in such products. Methods Sodium…
Source: BMJ OpenCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
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Mashup Score: 6
Globally, coronary heart diseases (caused by narrowed arteries that supply the heart with blood) claim nearly nine million lives each year1, the largest of any disease, and present a huge burden to health systems. Until now, it has been unclear whether eating meat increases the risk of heart disease, and if this varies for different kinds of meat.
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
Red and processed #meat linked to increased risk of #heart disease, study shows @UniofOxford https://t.co/nHml7V0q4i
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Mashup Score: 16Does meat protect you from dementia? - 3 year(s) ago
A new study suggests meat is protective and reduces the risk of dementia. Why aren’t we seeing this headline all over the media? Well, it goes against contem…
Source: YouTubeCategories: Cardiologists, Latest HeadlinesTweet-
Study shows red #meat protects you from #dementia! Ok, that's an exaggeration. It doesn't prove that. But it does suggest meat doesn't cause dementia. What about processed meat? Here's our take on interpreting this study and what it means to you https://t.co/NhNVXf7ENb
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Mashup Score: 41Meat and Human Health—Current Knowledge and Research Gaps - 3 year(s) ago
Meat is highly nutritious and contributes with several essential nutrients which are difficult to obtain in the right amounts from other food sources. Industrially processed meat contains preservatives including salts, possibly exerting negative effects on health. During maturation, some processed meat products develop a specific microbiota, forming probiotic metabolites with physiological and…
Source: MDPICategories: Cardiologists, Latest HeadlinesTweet-
RT @HealthyFellow: #Meat & Human #Health - Current Knowledge & Research Gaps https://t.co/7yGeVaiokx Attn: @_atanas_ @_INPST @ScienceCommun…
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Mashup Score: 27
Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels—vitamins, fats and protein—make them seem essentially equivalent.
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
Lab analysis finds near-#meat and meat are not nutritionally equivalent @SciReports https://t.co/tdX40SP9Ni
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Mashup Score: 3
Several risk factors have been established for colorectal carcinoma (CRC), yet their direct mutagenic effects in patients’ tumours remain to be elucidated. Here, we leveraged whole-exome sequencing data from 900 CRC cases that had occurred in three US-wide prospective studies with extensive dietary and lifestyle information. We found an alkylating signature which was previously undescribed in…
Source: Cancer DiscoveryCategories: Hem/Oncs, Latest HeadlinesTweet-
Mechanistic link for diet and colorectal cancer: Discovery of an alkylating signature associated with high intakes of processed/unprocessed red meat prior to diagnosis & associated with poor survival. #crcsm #meat @CD_AACR https://t.co/hmozxAl33f
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Mashup Score: 11
Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 UK adults, being presented at this week’s European Congress on Obesity (ECO), held online this year.
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
Vegetarians have healthier levels of disease markers than #meat-eaters https://t.co/x236uqh1VD
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Mashup Score: 2Study strengthens links between red meat and heart disease - 3 year(s) ago
Your access to the latest cardiovascular news, science, tools and resources.
Source: www.escardio.orgCategories: Cardiology News and Journals, Latest HeadlinesTweet-
Study supports link between red #meat and #heartdisease https://t.co/JhnolU3P35 #Diet #Prevention #HeartHealth #cardionews #cardiotwitter #health https://t.co/C3xMja1A4s
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Mashup Score: 62
Red meat is not associated with increased health risk, according to an analysis of the PURE study. Read here to learn more.
Source: Diet DoctorCategories: Cardiologists, Latest HeadlinesTweet-
Two new studies show no increased risk of heart disease, cancer, or early death from red #meat or animal trans fats. Is it time to finally stop shaming red meat? https://t.co/KONwQ92t1a
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Mashup Score: 2Eating processed meat could increase dementia risk - 3 year(s) ago
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
Eating processed #meat could increase #dementia risk @universityleeds https://t.co/R1vUTZGwhB
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Cross-sectional comparisons of #sodium content in processed #meat and #fish products among five countries: potential for feasible targets and reformulation https://t.co/PSvteEKwpz #salt #BP #cardiovascular #PublicHealth https://t.co/8mX4xuaQDd