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Mashup Score: 41Warm Up with a Safely Slow-Cooked Meal - 1 year(s) ago
Follow these steps to safely use a slow cooker to prepare your favorite slow-cooked food, like pulled pork.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 31Today's Lesson: Prepare Safe Lunches - 2 year(s) ago
Learn how to plan and prepare safe lunches for your children, whether they’re returning to school or distance learning.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
It's #BackToSchool time! Don’t pack your child’s lunch in a brown paper bag. Perishable food will be unsafe by lunchtime. Use an insulated lunch bag & add a frozen gel pack or a frozen water bottle with the lunch to keep it cold. More tips: https://t.co/HZsUlQATsE. https://t.co/XaaMCaxXYm
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Mashup Score: 2Oysters and Vibriosis - 2 year(s) ago
Raw oysters can cause food poisoning and ruin your summer. Learn more about food safety and oysters.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: Eating raw oysters can make you sick, so fully cook them before eating & only order fully cooked oysters at restaurants. Hot sauce, lemon juice, & alcohol don’t kill bacteria. https://t.co/DL45najrwP https://t.co/Q9A5G7K0bE
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Mashup Score: 2Food Safety in a Disaster or Emergency - 2 year(s) ago
Find out from FoodSafety.gov how to keep food safe before, during, and after emergencies, such as floods, fires, natural disasters, or the loss of power.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: It’s the season for #hurricanes and summer storms. Make sure food safety is part of your preparedness plan! Start taking the necessary steps to prepare for possible emergencies → https://t.co/9rrfVsbOwX https://t.co/yEsbFsWOaU
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Mashup Score: 34 Steps to Food Safety - 2 year(s) ago
Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: Cool down this summer with tips on how to chill food properly. Keep perishable food in the fridge or freezer and keep produce and ready-to-eat food away from raw meat. Learn more about #foodsafety: https://t.co/lEPsRHFLYY https://t.co/iM8C4icWdE
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Mashup Score: 0Cook to a Safe Minimum Internal Temperature - 2 year(s) ago
Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: Celebrating #EidAlAdha? Check internal temp of meat with a food thermometer to prevent food poisoning. For goat, lamb, & beef, cook whole cuts to 145°F, rest for 3 mins then carve. Cook ground meats to 160°F. https://t.co/YSDLmzt7yY https://t.co/468XHeZo62
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Mashup Score: 04 Steps to Food Safety - 2 year(s) ago
Find out how following these four simple steps (clean, separate, cook, and chill) can help keep your family safe from food poisoning at home.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: Chill: Refrigerate perishable food, like meat, eggs, and leftovers, within 2 hours to prevent food poisoning—1 hour if food was exposed to temperatures above 90°F. More food safety steps: https://t.co/WEcO1pWqES #WorldFoodSafetyDay https://t.co/C2PbYsWlYf
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Mashup Score: 0Keep Your Easter Ham and Eggs Pathogen-Free This Year - 2 year(s) ago
Enjoy your delicious Easter ham safely this year.
Source: FoodSafety.govCategories: Infectious Disease, Latest HeadlinesTweet-
3/9 ps-you also need to be careful with that ham! First (& most importantly): know if you have a cooked or uncooked ham (you wouldn't believe how often this happens...). And cook your ham appropriately. Check out more tips for both cooked & uncooked ham 👇🏽 https://t.co/E6SJgY0sbd
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Mashup Score: 1Food Safety Tips for the Holidays - 2 year(s) ago
Feasting with family and friends is part of many holiday celebrations. Follow these simple tips to keep safe from food poisoning, or foodborne illness, during the holidays.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
RT @foodsafetygov: Refrigerate or freeze your #holidayleftovers within 2 hours of cooking. Put them in shallow containers for quick cooling. Make sure your refrigerator is set at or below 40°F and freezer is at or below 0°F. https://t.co/VqQpS76QKV https://t.co/fspYHR7i5w
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Mashup Score: 166Safe Minimum Cooking Temperatures Chart - 2 year(s) ago
Follow these guidelines from FoodSafety.gov for minimum cooking temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Source: FoodSafety.govCategories: General Medicine News, Latest HeadlinesTweet-
Avoid food poisoning this #HolidaySeason! Cook meat to a safe internal temperature and check it with a food thermometer. Learn safe cooking temperatures: https://t.co/kAsi3pICOY. #FoodSafety https://t.co/Dt0HPjPCvH
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Cooking with a slow cooker? ✅ Remember to always thaw meat or poultry in the refrigerator, cold water, or microwave before putting it in your slow cooker. ❌ Don’t thaw it on the counter. Learn more: https://t.co/r7N7JIAqEq #SlowCookerMonth https://t.co/hJg9FubjMh