• Mashup Score: 78

    Follow these guidelines from FoodSafety.gov for minimum cooking temperatures and rest times for meat, poultry, seafood, and other cooked foods.

    Tweet Tweets with this article
    • #DYK? The only way to tell if your #holiday food is safely cooked is by using a food thermometer. Even experienced cooks can’t tell if food is safely cooked by checking its color and texture. Learn safe internal temperatures for food: https://t.co/vRoB0ailqx. https://t.co/hzmaUcZVUN

  • Mashup Score: 3
    FoodSafety.gov - 3 year(s) ago

    Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.

    Tweet Tweets with this article
    • RT @HHSGov: This #FoodSafetyEducationMonth, make sure to not only develop a healthy eating plan, but handle the foods in it properly. Learn from @FoodSafetyGov how to keep you and your family safe from food poisoning and other foodborne illnesses at https://t.co/vvbKhHmJhP. https://t.co/GQyi58qMxy

  • Mashup Score: 1
    FoodKeeper App - 3 year(s) ago

    The FoodKeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage.

    Tweet Tweets with this article
    • RT @foodsafetygov: Not sure how long you should keep certain foods in your fridge? Download our FoodKeeper app to know how to keep your food fresh and safe. https://t.co/J7t9oHcBnJ https://t.co/FgZjL7cZ6M

  • Mashup Score: 1

    Follow these guidelines from FoodSafety.gov for minimum cooking temperatures and rest times for meat, poultry, seafood, and other cooked foods.

    Tweet Tweets with this article
    • RT @foodsafetygov: When cooking fish, always use a food thermometer in the thickest part of meat to check internal temperature. Fish should be cooked to 145 degrees F. More safe food handling tips: https://t.co/dlUVQjy61o #FishFriday https://t.co/zSvvxO9vtt

  • Mashup Score: 1

    With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well.

    Tweet Tweets with this article
    • RT @foodsafetygov: Winter weather in your forecast ? If the power goes out, don’t try to use the winter weather as an outdoor refrigerator or freezer. Why? Read more here: https://t.co/gLaP7RLlaD #FoodSafety https://t.co/H0B5WIWypP