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Mashup Score: 0The Protein Question in Plant-based Diets - 8 month(s) ago
Lifestyle medicine physician Cate Collings addresses common myths about plant and animal protein sources.
Source: www.medscape.comCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 5Vegetarian and vegan diets: benefits and drawbacks - 10 month(s) ago
Abstract. Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 1Vegetarian and vegan diets: benefits and drawbacks - 10 month(s) ago
Abstract. Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 6Personal and Planetary Health—The Connection With Dietary Choices - 10 month(s) ago
This Viewpoint offers strategies to help shift to plant-based diets to reduce climate change and promote individual health by encouraging patients, incorporating the environmental impact of food choices in national dietary guidelines, and adding plant-based nutrition training in medical schools.
Source: jamanetwork.comCategories: Hem/Oncs, Latest HeadlinesTweet-
"The greatest benefit lies in incremental changes toward increasing unprocessed #plantbased food consumption for personal health reasons with the simultaneous benefits to planetary health." Strongly agree... this is why I have been #vegan for >30 yrs. 🍎🌍 https://t.co/nMv9MvluTf https://t.co/TUcbXOoLY1
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Mashup Score: 19Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality - 11 month(s) ago
Carbon footprints of vegetarian, pescatarian, and other popular diets have been studied previously, but mostly as idealized versions modeled to meet d…
Source: www.sciencedirect.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study looked at the the carbon footprints of popular diets. 🌏 They included vegan, vegetarian, pescatarian, paleo, keto, and omnivore diets.🏞️ The average carbon footprints were lowest for #vegan and vegetarian diets.#healthyeating #Sustainability https://t.co/kk6jJprGwW https://t.co/kQXznk7Sfk
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Mashup Score: 1Monica Aggarwal, MD (@drmaggarwal) - Plant-based Living | The Dr. Will Show Podcast - 11 month(s) ago
On this podcast, I Zoom in Monica Aggarwal, MD, and chat about the experiences that led her to live a plant-based lifestyle. We also chat about what a plant-based lifestyle can look like in your life.
Source: The Dr. Will Show PodcastCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 2
AbstractAims. Due to growing environmental focus, plant-based diets are increasing steadily in popularity. Uncovering the effect on well-established risk factor
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 0Plant-based diets—both vegetarian and vegan—linked to lower cholesterol levels, reduced risk of blocked arteries - 11 month(s) ago
A new systematic review and meta-analysis of 30 RCTs highlighted numerous benefits associated with vegetarian and vegan diets. Combining a plant-based diet with statin therapy, one researcher noted, could result “in an even larger beneficial effect.”
Source: Cardiovascular BusinessCategories: Cardiology News and Journals, Latest HeadlinesTweet
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Mashup Score: 1Vegan mothers' breastmilk contains two important nutrients, study finds - 12 month(s) ago
A vegan diet does not affect maternal breastmilk concentrations of vitamin B2 and carnitine, nutrients essential for the developing infant. These are the results of an Amsterdam UMC study, presented today at the 55th Annual Meeting of the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 0Recipe & Video: Vegan Enchiladas - 12 month(s) ago
Filled with a flavorful mix of nutrient-rich tofu, spinach, black beans and peppers, these vegan enchiladas are as satisfying as they are delicious. They’re packed with plenty of plant-based protein and topped with a simple homemade sauce and shredded vegan cheese.
Source: www.henryford.comCategories: General Medicine News, Latest HeadlinesTweet
Answering the #protein question when prescribing #plantbased diets #vegan https://t.co/5gqC3hI6ev