-
Mashup Score: 10Type II taste cells participate in mucosal immune surveillance - 1 year(s) ago
The oral microbiome is second only to its intestinal counterpart in diversity and abundance, but its effects on taste cells remains largely unexplored. Using single-cell RNASeq, we found that mouse taste cells, in particular, sweet and umami receptor cells that express taste 1 receptor member 3 (Tas1r3), have a gene expression signature reminiscent of Microfold (M) cells, a central player in…
Source: journals.plos.orgCategories: General Medicine News, Latest HeadlinesTweet
-
Mashup Score: 2Why People Love Chocolate. It's How It Melts in the Mouth - 1 year(s) ago
Researchers say the way chocolate melts in the mouth is a major reason people love it. Experts say dark chocolate is healthier, but people should still be cautious with how much they eat.
Source: HealthlineCategories: General Medicine News, Latest HeadlinesTweet-
Why do we love chocolate? Researchers say the fat content — more than the taste of chocolate foods — is what tickles our taste buds. #chocolate #taste https://t.co/KZ1kaXargP
-
-
Mashup Score: 0
This cross-sectional study describes the temporal dynamics of persistent symptoms after SARS-CoV-2 infection and the factors associated with their resolution.
Source: jamanetwork.comCategories: Hem/Oncs, Latest HeadlinesTweet-
.#LongCovid. #JAMA: Persistent symptoms were still present in 10.1% of infected individuals at 1 year after #SARSCoV2 infection. #Cough #Dyspnea #Taste #Smell #NIHCEAL #RECOVER @NIH @NIHCEAL @NIH_NHLBI @NIMHD @CDCgov https://t.co/yX9TcISKgX https://t.co/8ULfYveJul
-
-
Mashup Score: 0Prevalence and Recovery Rate of Altered Smell or Taste in Patients With Mildly Symptomatic COVID-19 - 2 year(s) ago
This cohort study estimates the 2-year prevalence and recovery rate of smell or taste dysfunction in patients with mildly symptomatic COVID-19.
Source: jamanetwork.comCategories: Latest Headlines, OtolaryngologyTweet-
In this cohort study, 88% of patients with #COVID19-related #smell or #taste dysfunction report complete recovery within two years, taking more than 6 months to recover in 11% cases. https://t.co/SDe8KUzMJZ #Research
-
-
Mashup Score: 6Prevalence and Recovery Rate of Altered Smell or Taste in Patients With Mildly Symptomatic COVID-19 - 2 year(s) ago
This cohort study estimates the 2-year prevalence and recovery rate of smell or taste dysfunction in patients with mildly symptomatic COVID-19.
Source: jamanetwork.comCategories: Latest Headlines, OtolaryngologyTweet-
In this cohort study, 88% of patients with #COVID19-related #smell or #taste dysfunction report complete recovery within two years, taking more than 6 months to recover in 11% cases. https://t.co/aWJTUPmaq2
-
-
Mashup Score: 2
Objective To clarify in patients with covid-19 the recovery rate of smell and taste, proportion with persistent dysfunction of smell and taste, and prognostic factors associated with recovery of smell and taste. Design Systematic review and meta-analysis. Data sources PubMed, Embase, Scopus, Cochrane Library, and medRxiv from inception to 3 October 2021. Review methods Two blinded reviewers…
Source: The BMJCategories: Latest Headlines, NeurologyTweet-
Via @bmj: A large proportion of patients who had #COVID19 might develop persistent changes in their sense of #smell and #taste, which could contribute to the growing burden of #LongCOVID. @AANMember #neurotwitter https://t.co/vFA3sxlhqQ https://t.co/kY0QKI8tMg
-
-
Mashup Score: 13
If you have eaten a chili pepper, you have likely felt how your body reacts to the spicy hot sensation. New research published by biologists at the University of Oklahoma shows that the brain categorizes taste, temperature and pain-related sensations in a common region of the brain. The researchers suggest the brain also groups these sensations together as either pleasant or aversive, potentially…
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
#Taste, #temperature and pain sensations are neurologically linked, study finds @sfnjournals https://t.co/lCRPZvi6B6
-
-
Mashup Score: 9
Dr. Marc Siegel investigates the mystery of parosmia and who may be at risk.
Source: Fox NewsCategories: Healthcare Professionals, Latest HeadlinesTweet-
RT @DrMarcSiegel: Loss of taste and smell from COVID could be linked to genetics, study shows https://t.co/y6i4ZnnBrt #Smell #taste @FoxNew…
-
-
Mashup Score: 1
Dr. Marc Siegel investigates the mystery of parosmia and who may be at risk.
Source: Fox NewsCategories: Healthcare Professionals, Latest HeadlinesTweet-
Loss of taste and smell from COVID could be linked to genetics, study shows https://t.co/y6i4ZnnBrt #Smell #taste @FoxNews #COVID #LongCovidKids
-
-
Mashup Score: 2Hyperbolic geometry of the olfactory space - 2 year(s) ago
In the natural environment, the sense of smell, or olfaction, serves to detect toxins and judge nutritional content by taking advantage of the associations between compounds as they are created in biochemical reactions. This suggests that the nervous …
Source: PubMed Central (PMC)Categories: Future of Medicine, Latest HeadlinesTweet-
Hyperbolic geometry of the olfactory space. https://t.co/e5CDBimtgt #food #taste @ChefGruel @ChefCCShelton @GordonRamsay https://t.co/QWCAbGfU21
-
#Tastecells' role in immune response may lead to treatment of #taste loss @unlnews @PLOSBiology https://t.co/o62aA9Owrl https://t.co/5okVPEZAdI