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Mashup Score: 4Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health - 4 month(s) ago
In this episode, my guest is Dr. Robert Lustig, M.D., neuroendocrinologist, professor of pediatrics at the University of California, San Francisco (UCSF), and a bestselling author on nutrition and metabolic health.
Source: www.hubermanlab.comCategories: General Medicine News, Future of MedicineTweet
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Mashup Score: 2Are Sugar Substitutes Any Better For You Than Regular Sugar? - 5 month(s) ago
Sugar substitutes offer a lower calorie alternative to sugar. Find out potential risks for people with certain health conditions.
Source: www.henryford.comCategories: General Medicine News, General HCPsTweet-
Learn about the benefits and risks of swapping sugar substitutes for #sugar. https://t.co/Q3W4ZfKtWz
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Mashup Score: 4
Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world’s top cardiologists, a best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.
Source: www.worldhealth.netCategories: Latest Headlines, Partners & KOLsTweet-
RT @WorldHealth_Net: https://t.co/PVJ0ZkKLNI with @drjkahn #addedsugar #naturalsugar #sugar #fruit #hearthealth #heartdisease #cardiovascul…
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Mashup Score: 0Metabolic clogging of mannose triggers dNTP loss and genomic instability in human cancer cells - 9 month(s) ago
Proteomic and metabolomic analyses reveal how mannose exerts its anticancer activity.
Source: eLifeCategories: General Medicine News, Latest HeadlinesTweet-
New study helps explain the anti-#cancer properties of mannose #sugar @sbpdiscovery @elife https://t.co/EDmkSeMOSd https://t.co/0qHHTqIrCr
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Mashup Score: 23WHO advises not to use non-sugar sweeteners for weight control in newly released guideline - 12 month(s) ago
The World Health Organization (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body weight or reduce the risk of noncommunicable diseases (NCDs).
Source: www.who.intCategories: Healthcare Professionals, Latest HeadlinesTweet-
The @WHO advises not to use non-#sugar sweeteners for #weight control in newly released guideline. https://t.co/TTE1Jl8g8e
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Mashup Score: 0
Objective To explore experiences maintaining weight loss 6 months after completing a multicomponent weight loss programme for knee osteoarthritis. Design Qualitative study based on an interpretivist paradigm and a phenomenological approach that was embedded within a randomised controlled trial. Setting Semistructured interviews were conducted with participants 6 months after completing a…
Source: BMJ OpenCategories: Cardiologists, Latest HeadlinesTweet-
‘a qualitative study. Partially disagree as in my view, many of my #CAD patients know the rules of healthy diet by they are stressed therefore they prefer #sugar or #fast food/stress. Tips and tricks and motivation are key and only high level advisor https://t.co/5CsQwPL371
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Mashup Score: 11Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial - 1 year(s) ago
School gardens have become common school-based health promotion strategies to enhance dietary behaviors in the United States. The goal of this study was to examine the effects of TX Sprouts, a one-year school-based gardening, cooking, and nutrition cluster …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
Can a school garden help kids adopt healthier eating habits? A school garden, nutrition and cooking classes led to small increases in vegetable consumption and reduced #sugar consumption in kids. https://t.co/2PezjJkdbf #healthyeating https://t.co/PUvz74sOoD
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Mashup Score: 3Sugar-sweetened beverages linked with increased risk of premature death for people with type 2 diabetes - 1 year(s) ago
High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying…
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
#Sugar-sweetenedbeverages linked with increased risk of premature death for people with type 2 #diabetes @HarvardChanSPH @bmj_latest https://t.co/QYadQceBgx
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Mashup Score: 11
Chocolate bars, chips and fries – why can’t we just ignore them in the supermarket? Researchers have now shown that foods with a high fat and sugar content change our brain: If we regularly eat even small amounts of them, the brain learns to consume precisely these foods in the future.
Source: ScienceDailyCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study shows that foods high in fat and #sugar can train our brain to crave them in the future. By reducing the intake of high-sugar and high-fat foods, we can retrain our brain and reduce cravings for unhealthy snacks in the future. https://t.co/JQqk4MHhbU #health #nutrition https://t.co/dtTzwXRttb
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Mashup Score: 3
A large study has found links between added sugar consumption and 45 negative health outcomes. Here’s how to reduce your intake.
Source: CNNCategories: Healthcare Professionals, Latest HeadlinesTweet-
Study finds 45 negative health effects of added #sugar including #obesity @CNN https://t.co/TP4y4yLkuE
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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health - Huberman Lab @RobertLustigMD @hubermanlab #sugar https://t.co/aEhk1SAS49