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Mashup Score: 2Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries - 7 month(s) ago
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in 2018 in adults…
Source: www.nature.comCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 11Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait - 7 month(s) ago
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues The effect of diet on health has historically been considered from a nutrient based perspective—for example, excess total fat, saturated fat, dietary cholesterol, calories, sugar, or salt and lack of dietary fibre, vitamins, and minerals.1 More recently, this approach has been complemented by extensive evidence supporting health effects of dietary patterns (eg, the Mediterranean diet), characterised by various dietary scores such as the Alternative Healthy Eating Index (AHEI), or DASH (Dietary Approaches to Stop Hypertension) diet.2 However, the degree of processing and formulation of foods was not taken into account. For instance, all vegetable soups were considered similar, regardless of whether they were homemade, industrial canned, or industrial dehydrated and contained food additi
Source: www.bmj.comCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 3Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries - 7 month(s) ago
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in 2018 in adults…
Source: www.nature.comCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 15
People with diet-related diseases show health improvements when they’re given “prescription” produce. A new study shows reductions in blood sugar and blood pressure, key measures of heart health.
Source: www.npr.orgCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 6Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation: - 9 month(s) ago
Abstract Background The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives This study aimed to determine the prospective associations of blood o…
Source: www.jacc.orgCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 1Ultra-processed Foods Largely Missing from U.S. Food Policy - 9 month(s) ago
Few federal and state policies consider ultra-processed foods, but policy activity is growing
Source: www.nyu.eduCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 1Innovative financing for nutrition - Nature Food - 10 month(s) ago
Nutrition resources are limited and recent cuts in governmental development funds have added urgency to the matter. Building on the broader costs of malnutrition for human health and the sustainability of food systems, this Perspective offers an overview of the nutrition-financing landscape and public spending, as well as new opportunities with private funding and other non-traditional sources of…
Source: NatureCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 2Solving Obesity: New Drugs Can’t Change How Little We Know - 10 month(s) ago
It sounds simple, but the obesity crisis may be one of the most complicated medical problems humans have ever faced. Understanding why we gain weight in the first place may be the key to reclaiming our collective health.
Source: WebMDCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 3Plant-Based Family Food Packages and Weight Change in Children During the COVID-19 Pandemic - 10 month(s) ago
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.
Source: www.cdc.govCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 4Identifying nutritional priorities for global health: time for a more PURE focus on protective foods - 10 month(s) ago
This editorial refers to ‘Diet, cardiovascular disease, and mortality in 80 countries’, by A. Mente et al., https://doi.org/10.1093/eurheartj/ehad269.
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
RT @SamuelNutriChil: Un honor para mi ser un colaborador de este artículo https://t.co/o5gSiLZB5m @Dmozaffarian https://t.co/3HJpOPm4lo