• Mashup Score: 7

    Cheese doesn’t deserve the bad rap. Ice cream might be good for you. Milk’s secret growing power comes from hormones more than calcium. Tuft’s Dariush Mozaffarian walks through the latest nutrition research on all things diary.

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    • What in the heck do we know about dairy and health? Not enough! Milk, cheese, yogurt, butter, ice cream are all different foods, with differing health effects. Need to stop making simplistic nutrient goals around calcium, vitamin D, fat, or saturated fat. https://t.co/48oUglKE65

  • Mashup Score: 0

    Study examines how three decades of U.S. policies define junk food for taxation and other regulations.

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    • A junk food tax not possible in the US? Guess what – they already exist in many states. In our new research, we review the different definitions of junk food in these taxes, and highlight common approaches – with implications for a possible national tax https://t.co/DvvtrgiOz6

  • Mashup Score: 0

    The effect of diet on the composition of gut microbiota and the consequent impact on disease risk have been of expanding interest. The present review focuses on current insights of changes associated with dietary protein-induced gut microbial populations …

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    • Protein also alters the microbiome. There’s growing evidence these effects vary based on the protein source and processing. Like for refined carbs, processed proteins might have some different health effects than protein in intact foods. https://t.co/RiQZjhQjjC