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Mashup Score: 75
Vegetable variety and amount were inversely associated with prevalent coronary heart disease. Vegetable variety was strongly associated with vegetable amount, likely mediated by reduced habituation and increased liking. Increasing vegetable variety and amount are still important messages for the pub …
Source: PubMedCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 3Global Grocer...where does your food come from? - 1 year(s) ago
An education blog focusing on High School Social Studies.
Source: hansengeorge.blogspot.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
When you eat a #salad, the ingredients in that salad may have come from all over the world. Not only have the #vegetables lost nutrients, they may come from a country w/ lax safety standards regarding pesticides. #BuyLocal https://t.co/PgSykD6Kf3 https://t.co/XmCCI1MMlx
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Mashup Score: 1Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels - PubMed - 1 year(s) ago
Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels
Source: PubMedCategories: Healthcare Professionals, Latest HeadlinesTweet-
Study: Subjects who ate #vegetables & protein before eating carbohydrate-rich foods had a 37% lower blood glucose response. Plus, they released less insulin. Food order may impact the metabolic response to a meal. #health https://t.co/F76v0jd9cF https://t.co/OZfWhIs4To
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Mashup Score: 1
Gardening is a great way to get your kids excited about eating their fruits and vegetables. Here are tips for getting started.
Source: www.henryford.comCategories: General Medicine News, Latest HeadlinesTweet-
A fun way to get your kids to eat #fruits and #vegetables? Grow them in your backyard! Here's how to get started: https://t.co/YWVRlwZD7I
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Mashup Score: 5
This randomized clinical trial assesses the effect of family mealtime duration on fruit and vegetable intake among children.
Source: jamanetwork.comCategories: General Medicine News, Latest HeadlinesTweet-
Longer family meals as a way to get your #children to eat more fruits and #vegetables @jamanetworkopen https://t.co/YxwMdawGtS https://t.co/7CdehagG1Y
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Mashup Score: 4Organosulfur content of vegetables quantified - 1 year(s) ago
Osaka Metropolitan University scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only found in the leek genus (Allium), such as onions and garlic but also in the cruciferous family of vegetables (Brassicaceae), such as broccoli and cabbage.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet-
Scientists from @OsakaMetUniv_en successfully quantified the total reactive #polysulfide content of 22 different types of #vegetables, including onions and garlic #lifesciences #biochemistry #foodscience https://t.co/6qzQzNUwMZ
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Mashup Score: 18Vegetable bitterness is related to calcium content - 1 year(s) ago
In the U.S. and Europe, most people do not consume the recommended amounts of either calcium or vegetables. We investigated whether there might be a c…
Source: www.sciencedirect.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
Are you turned off by the bitterness of some #vegetables? Our research suggests that the taste of calcium may contribute to their bitterness. Ex. Collard greens are bitter and high in calcium. https://t.co/ffZeWkglTh #healthyeating #healthyfood https://t.co/6JfpH408Lj
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Mashup Score: 0Sweet discovery in leafy greens holds key to gut health - 1 year(s) ago
A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how ‘good’ bacteria protect our gut and promote health.
Source: phys.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
Green leafy #vegetables help improve the gut #microbiome and scientists think they know why. Leafy greens contain a sugar called sulfoquinovose that healthy gut bacteria like to munch on! #healthyeating https://t.co/GuXFhtEgbN https://t.co/Y9SI40A4lX
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Mashup Score: 15Soluble fiber strikes a blow to belly fat - 1 year(s) ago
All fat is not created equal. Unsightly as it is, subcutaneous fat, the fat right under the skin, is not as dangerous to overall health as visceral fat, the fat deep in the belly surrounding vital organs.
Source: ScienceDailyCategories: Healthcare Professionals, Latest HeadlinesTweet-
Boosting soluble #fiber intake by 10 gms. daily was linked with a 3.7% drop in visceral abdominal fat over 5 yrs. Enjoy more fruits, #vegetables, nuts, and seeds. #weightloss https://t.co/LbCei5EwDK https://t.co/hRMbZMLA1o
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Mashup Score: 1Eat These Vegetables To Reduce Air Pollution Toxins in Your Body - 1 year(s) ago
Toxins from cigarette smoke and air pollution may be absorbed by celery, carrots, parsnips, and parsley. Air pollution is defined as the release of pollutants into the atmosphere that is harmful to human health and the environment as a whole. According to the World Health Organization (WHO), air po
Source: SciTechDailyCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study finds that exposure to above-average levels of outdoor air pollution mortality risk by 20% and the risk of death from heart disease by 17%. Eating certain #vegetables, including carrots, celery, & parsley may mitigate the risk. https://t.co/TP7Fl0FBRq https://t.co/57Rhp15Qdx
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A study published in the journal Nutrition found consuming MORE #vegetables & a greater VARIETY of vegetables was linked w/a significantly lower risk of developing cardiovascular disease. https://t.co/Ot83PuQWzC https://t.co/UkYgoJU1nV