Should we regulate or even ban ultra-processed foods (UPFs)? This question is asked with increasing frequency, spurred by popular media interest in research that associates these foods with adverse health outcomes. With evidence suggesting that more than 50% of the energy consumed in UK diets is derived from UPFs, some voices urge immediate action.
Intact human brain tissue was used by the researchers.
This clinical trial compares the efficacy of continuous vs intermittent infusion of a β-lactam antibiotic (piperacillin-tazobactam or meropenem) in decreasing all-cause mortality at 90 days…
This prospective study evaluates a clinically available Alzheimer disease blood test in primary and secondary care using predefined biomarker cutoff values.
This article revises criteria to identify sepsis in children after an exhaustive process that involved surveying clinicians, reviewing health record databases, conducting a systematic review…
The submission of roflumilast’s supplemental New Drug Application to the FDA by Arcutis follows the conclusion of the INTEGUMENT-PED and INTEGUMENT-OLE studies.
Nokia announced that it has launched a research initiative with Fraunhofer Heinrich Hertz Institute (HHI) and Charité – Universitätsmedizin Berlin to investigate the use of…
During 2000–20, NHS coverage of new drugs displaced more population health than it generated. Our results highlight the inherent trade-offs between individuals who directly benefit…
The St Vincent declaration1 calls for monitoring and comparing outcomes of diabetes care against treatment goals as a tool for quality control. National diabetes registries…
Between 2013 and 2022, glycaemic outcomes have improved, parallel to increased use of diabetes technology. Many children had HbA1c higher than the International Society for…
France has declared itself to be free of highly pathogenic avian influenza in the absence of new outbreaks for more than a month, though the…
