What Makes ‘Junk Food’ Junk?
Study examines how three decades of U.S. policies define junk food for taxation and other regulations.
Study examines how three decades of U.S. policies define junk food for taxation and other regulations.
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier…
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
People with diet-related diseases show health improvements when they’re given “prescription” produce. A new study shows reductions in blood sugar and blood pressure, key measures…
Abstract Background The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives This study aimed to determine the prospective associations of blood…
Few federal and state policies consider ultra-processed foods, but policy activity is growing
Nutrition resources are limited and recent cuts in governmental development funds have added urgency to the matter. Building on the broader costs of malnutrition for…
It sounds simple, but the obesity crisis may be one of the most complicated medical problems humans have ever faced. Understanding why we gain weight…
A simulation by Tufts researchers predicts the benefits of making fruits and vegetables more accessible to food-insecure diabetic patients.
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open…