Ultra-processed Foods Largely Missing from U.S. Food Policy
Few federal and state policies consider ultra-processed foods, but policy activity is growing
Few federal and state policies consider ultra-processed foods, but policy activity is growing
NYU ranked #8 research institution in North America—up from #25 in 2016—based on increase in articles in top science journals
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
Breakthrough Offers New Insights Into What Lies Behind Machine Learning
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier…
New Study Identifies the Neurons that Have One Job: To Detect the Unexpectedly Erroneous
New Study Shows Vital Role Capillary Cells Play in Teaming Up with Neurons to Help Ensure Memory Formation and Storage
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
People with diet-related diseases show health improvements when they’re given “prescription” produce. A new study shows reductions in blood sugar and blood pressure, key measures…
Study reveals widespread use of fentanyl among people who inject drugs in New York City, despite overwhelming preference for heroin
Abstract Background The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives This study aimed to determine the prospective associations of blood…