• Mashup Score: 3
    Foodborne diseases - 2 year(s) ago

    Foodborne diseases

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    • WHO

      Children below five are at greater risk of malnutrition and mortality due to unsafe food. They carry 40 percent of the foodborne disease burden https://t.co/A6KLP5bcB1 #WorldFoodSafetyDay https://t.co/JvBJ6rBeAt

  • Mashup Score: 16
    Foodborne diseases - 2 year(s) ago

    Foodborne diseases

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    • WHO

      However, globally, 1 in 10 people per year succumb to foodborne diseases. Foodborne diseases can be mild to very serious, even leading to death https://t.co/A6KLP5bcB1 #WorldFoodSafetyDay https://t.co/XHAa1RFpAE

  • Mashup Score: 11

    World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.

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    • WHO

      Today is #WorldFoodSafetyDay We all want our food to be safe. And we all want to be healthy https://t.co/j2tOoQeRyb https://t.co/9JV6zFwoKu

  • Mashup Score: 65

    World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.

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    • WHO

      We are launching this year's #WorldFoodSafetyDay (7 June) theme with @FAO today: Safer food, better health. Globally, 1 in 10 people are affected by foodborne diseases annually. We can all play a role in achieving safer food for better health. More: https://t.co/j2tOoQeRyb https://t.co/egnVXMuVk2

  • Mashup Score: 1
    World Food Safety Day - 3 year(s) ago

    The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water.

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    • RT @US_FDA: This #WorldFoodSafetyDay serves as a reminder to take steps toward preventing foodborne illness. Learn how easy food safety steps can help protect you and your family from getting sick from foodborne illnesses. https://t.co/EflBJWX01u https://t.co/oGs6MX92dU

  • Mashup Score: 57

    World Food Safety Day will be celebrated on 7 June 2021. This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy.

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    • WHO

      On #WorldFoodSafetyDay, follow WHO 5 keys to safer food: 1⃣ Keep clean 2⃣ Separate raw & cooked 3⃣ Cook thoroughly 4⃣ Keep food at safe temperature 5⃣ Use safe water & raw materials 👉https://t.co/N6Y9dkNiKl #SafeFood https://t.co/OJPAwY2wm3