• Mashup Score: 1
    Eating avocados lowers CVD risk - 2 year(s) ago

    Regularly eating avocados is associated with a reduced risk of cardiovascular disease (CVD), according to new research published in the Journal of the American Heart Association.[1] The study’s authors explored 30 years of data from nearly 69,000 women and 42,000 men. The women were all between the ages of 30 and 55 years old, and the men were…

    Source: Cardiovascular Business
    Categories: Cardiology News and Journals, Latest Headlines
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      CardioBusiness

      Eating avocados lowers CVD risk @HarvardChanSPH https://t.co/LTm0J8MU1j #cardiology #cardiotwitter #diet #vegetarian #vegan #CVD #hearthealth

  • Mashup Score: 5
    Low or no meat diet may reduce risk for breast, colorectal, prostate cancer - 2 year(s) ago

    Eating meat five times or less per week was linked to a lower overall risk for cancer, according to observational findings published in BMC Medicine.“The overall message is that eating little or no meat may be related with cancer risk but further research using diverse populations with larger numbers of vegetarians and pescatarians is needed to further explore potential explanations for

    Source: www.healio.com
    Categories: General Medicine News, Latest Headlines
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      GoHealio

      Eating meat five times or less per week was linked to a lower overall risk for cancer. #diet #vegan #vegetarian #cancer @UniofOxford https://t.co/tercQbVJQf

  • Mashup Score: 0
    Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants - BMC Medicine - 2 year(s) ago

    Background Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian and non-vegetarian diets with risks of all cancer, colorectal cancer, postmenopausal breast cancer, and…

    Source: BioMed Central
    Categories: Hem/Oncs, Latest Headlines
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      weoncologists

      Study suggests being #vegetarian may be associated w/lower risk of #cancer ⬇️risk of #colorectalcancer in low meat 🥩 eaters consistent w/evidence of impact of meat ⬇️risk of postmenopausal #breastcancer in #vegetarian 🌱women may be explained by🔽BMI https://t.co/1uQfEFgoRT https://t.co/VHhh9NbFSL

  • Mashup Score: 12
    8 myths about vegetarian and vegan diets - 2 year(s) ago

    In this edition of Medical Myths, we take a look at eight misconceptions about vegan and vegetarian diets. We tackle protein, B12, pregnancy, and more.

    Source: www.medicalnewstoday.com
    Categories: General Medicine News, Latest Headlines
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      mnt

      Can a vegan get enough protein? 🤔 Is diary essential for strong bones? 🤔 Does soy increase the risk of breast cancer? 🤔 Today, we discuss the most common myths about #vegetarian and #vegan diets. #WorldVeganMonth #ScienceTwitter https://t.co/dWfg04BWmy

  • Mashup Score: 36
    Becoming a vegetarian - Harvard Health - 3 year(s) ago

    You can get many of the health benefits from becoming a vegetarian without going all the way. You can steer your diet in that direction with a few simple substitutions….

    Source: Harvard Health
    Categories: General Medicine News, Latest Headlines
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      HarvardHealth

      You can get many of the health benefits from becoming a #vegetarian without going all the way. Here's how to steer your diet in that direction with a few simple substitutions. https://t.co/sgXKhuNziM https://t.co/TuZRmdzYKh

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