• Mashup Score: 1

    AuthorsVivian N LiuUniversity of California, San Francisco, San Francisco, CAVivian N Liu, Erin L. Van Blarigan, Li Zhang, Rebecca E. Graff, Crystal Langlais, Janet E. Cowan, Peter Carroll, June M. Chan, Stacey A. KenfieldOrganizationsUniversity of California, San Francisco, San Francisco, CA, Department of Epidemiology & Biostatistics, University of California, San Francisco, San Francisco, CA,…

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    • New ASCO #GU23 abstract shows that patients with #prostatecancer who consumed the most #plantbased food had a 52% lower risk of progression & 53% lower risk of recurrence! Not to mention all the other health benefits! Great work to the @ucsf CaPSURE team! https://t.co/uoTXfoIVaG https://t.co/iHvb5dRrPE

  • Mashup Score: 0

    In this podcast episode, Stacy Loeb, MD, MSc, PhD (hon), discusses the association between a plant-based diet and prostate cancer risk, how the diet is beneficial in reducing the risk of fatal prostate cancer in men, and what is next for research on the topic of diet and prostate cancer.

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    • Enjoyed doing this podcast @consultant360 discussing our work on the Benefits of a #PlantBased Diet to Reduce #ProstateCancer Risk in the Health Professionals Follow-Up Study (HT @lorelemucci @staceykenfield @ErinVanBlarigan @JuneChanScD @ScottBauerMD) https://t.co/WO2iqtULPm

  • Mashup Score: 4

    It’s Veganuary and our expert panel led by NYU Langone urologic oncologist Dr. Stacy Loeb discusses the importance of plant-based diets for our personal heal…

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    • Our webinar on #PlantBased Diet: Benefits for Health, the Environment, and Social Justice is now available on YouTube! Awesome presentations by @DrMauricioGon @DrRobinOrtiz @HarveyforNY @PlantPoweredMNY @BrighterGreenNY Check it out: https://t.co/zasEtyBQo7 https://t.co/lc8PVSeS8x

  • Mashup Score: 3

    DENVER — Nutrition therapy for patients with Crohn’s disease should focus on increased and varied consumption rather than restrictive diets, according to a presenter at the Crohn’s and Colitis Congress.Priorities for medical nutrition therapy in patients with inflammatory bowel disease include optimizing nutrition status, relieving digestive symptoms, reducing inflammation and

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    • “#Research is definitely expanding our #nutritiontherapy options for #Crohnsdisease. We want to focus on more options, less restrictive #diets and make sure we are encouraging #plantbased foods,” @ThereziaRD said at #CCCongress23 https://t.co/NyQijJJLZ9