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Mashup Score: 13
The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant activity of vegetables has been evaluated in 20 vegetables, using different antioxidant activity assays (lipoperoxyl and hydroxyl radicals scavenging and TEAC). Artichoke …
Source: pubmed.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 1Food for Thought 2023 - 7 month(s) ago
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Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet-
#diet & #nutrition are key parts of the puzzle when thinking about #cardiometabolic disease. There is still much to make sense of in the evidence base & guidelines. Explore our new @bmj_latest Collection https://t.co/rCdF7FUgYW https://t.co/lJN3cqMbqm
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Mashup Score: 0Recipe & Video: Southwest Couscous Bowl - 7 month(s) ago
With 14 grams of protein and packed with nutrients, this southwest couscous bowl is an ideal choice for a hearty lunch or on-the-go meal.
Source: www.henryford.comCategories: General Medicine News, Latest HeadlinesTweet-
This colorful southwest #couscous bowl is packed with flavor and #nutrition in every bite. 💥 Full recipe: https://t.co/h8sF8mfYMO https://t.co/ursMnApzXb
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Mashup Score: 1Food for Thought 2023 - 7 month(s) ago
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Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet-
🌍🤝 @bmj_latest Collection examines the controversies and state of current knowledge on #cardiometabolic health. Learn more about the #science of politics and #nutrition. https://t.co/rCdF7FUgYW https://t.co/bqruYyu3Aa
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Mashup Score: 0Food for Thought 2023 - 7 month(s) ago
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Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet-
📢 NEW @bmj_latest Collection on the #science and politics of #nutrition. Focusing on key debates within the field of #nutrition and #cardiometabolic health https://t.co/rCdF7FUgYW https://t.co/1Uw3gnBuxY
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Mashup Score: 5
Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to risk of cancer, other health effects.
Source: apple.newsCategories: Healthcare Professionals, Latest HeadlinesTweet-
California becomes the first state to ban 4 food additives linked to disease - @NPR #food #nutrition https://t.co/Qh3EGZQgOO
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Mashup Score: 1Food for Thought 2023 - 7 month(s) ago
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Source: www.bmj.comCategories: General Medicine Journals and Societies, Latest HeadlinesTweet-
🔬🤝 @bmj_latest Collection on the #science & politics of #nutrition features insights on #cardiometabolic health - authors include @MRC_Epid @tarini_ghosh @NottmBRCMSIR CRESS_U1153 @mromerogomez @valisahedrick @DiFel1ceantonio @PiernasDr @Riudecanyenc https://t.co/rCdF7FUgYW https://t.co/sa6xabmmEG
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Mashup Score: 0Amwell, Nestlé partner on digital nutrition programs - 7 month(s) ago
The initial offering, which focuses on surgical nutrition, is the first of several initiatives that the telehealth company is working on with Nestlé, according to Amwell.
Source: www.healthcaredive.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
.@Amwell @Nestle partner on digital #nutrition programs - The initial offering, which focuses on surgical nutrition, is the first of several initiatives that the #telehealth company is working on with Nestlé, according to Amwell | #SDoH https://t.co/Q9wIv50IB9
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Mashup Score: 6Tips to Protect Long-Term Brain Health - 7 month(s) ago
There is a growing understanding of how lifestyle choices can prevent and slow cognitive decline, such as Alzheimer’s disease and other age-related dementias.
Source: now.tufts.eduCategories: Healthcare Professionals, Latest HeadlinesTweet-
RT @LEAD_Coalition: Tips to Protect Long-Term Brain #Health https://t.co/ANcotrGES1 by @TuftsUniversity #Alzheimers #dementia #nutrition…
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Mashup Score: 1Q&A: CVD risk reduction intervention helps rural women improve diet-related behaviors - 7 month(s) ago
An intervention consisting of experiential nutrition education and group-based physical activity classes led by local health educators created sustainable positive behavior change, according to an expert.The prevalence of CVD has risen disproportionately among midlife and older women in rural communities, Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS, codirector of the Texas A&M Institute for
Source: www.healio.comCategories: General Medicine News, Latest HeadlinesTweet-
🥗An intervention consisting of experiential #nutrition education and group-based #exercise 🏋️ classes created sustainable positive behavior change, according to Rebecca A. Seguin-Fowler, PhD, RDN, LD, CSCS, of @iha_tamu. #HealthNews #MedTwitter https://t.co/3scrfUMqm5
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#Garlic can lose significant antioxidant activity when cooked. A recent study found that garlic showed the highest losses in antioxidant capacity with all cooking methods, except microwaving. #nutrition #healthyfood https://t.co/kKKB89jbh8 https://t.co/DX8ogyMhLW