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    40% of US foodborne restaurant outbreaks traced to sick workers - 2 year(s) ago

    Forty percent of US foodborne illness outbreaks at restaurants and other food-serving establishments from 2017 to 2019 were related to a sick worker, according to a study published today in Morbidity and Mortality Weekly Report. Researchers from the Centers for Disease Control and Prevention (CDC) led the study, which involved collecting environmental health data during the investigation of 800…

    Source: CIDRAP
    Categories: Infectious Disease, Latest Headlines
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      CIDRAP

      40% of US foodborne restaurant outbreaks traced to sick workers The most common pathogens were #norovirus and #Salmonella https://t.co/jmfUQT7UPg #FoodOutbreak https://t.co/yIbtNUHAlS

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    The Most Common Norovirus Symptoms Doctors Are Seeing Right Now - 2 year(s) ago

    Cases of the highly contagious stomach virus have increased in recent weeks. Here’s what to know.

    Source: HuffPost
    Categories: Latest Headlines, Pediatrics
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      YalePediatrics

      “#Norovirus is a very contagious virus that causes gastroenteritis. It is one of the most common causes of gastroenteritis in the world,” said Dr. Scott Roberts, an assistant professor of medicine in infectious diseases at Yale School of Medicine. https://t.co/hpKBOxhTKy

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