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Mashup Score: 31Green vegetables can boost essential gut bacteria, as researchers shed light on microbial “black box” - 10 month(s) ago
12 Apr 2021 — Researchers have found that sulfoquinovose (SQ), a sulfonated monosaccharide found in green vegetables, is a selective yet relevant substrate for ubiquitous bacteria in the human gut. The study authors say their findings have advanced the currently limited understanding of certain microorganisms’ metabolic capabilities in the gut microbiome. The findings also show SQ can…
Source: .nutritioninsight.com/Categories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 9
Collapse all Expand all Background Dietary intake during early childhood can have implications on child health and developmental trajectories. Early childhood education and care (ECEC) services are recommended settings to deliver healthy eating interventions as they provide access to many children during this important period. Healthy eating interventions delivered in ECEC settings can…
Source: www.cochranelibrary.comCategories: General Medicine News, Latest HeadlinesTweet-
📚🔍 Interested in the impact of #HealthyEating eating programs in #earlychildhood? Check out this #SystematicReview based on evidence from 52 studies! It explores the effectiveness of such programs in preschools, kindergartens, and childcare settings. https://t.co/DbhRCoyw44 https://t.co/VgDmUFPtUB
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Mashup Score: 19Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality - 11 month(s) ago
Carbon footprints of vegetarian, pescatarian, and other popular diets have been studied previously, but mostly as idealized versions modeled to meet d…
Source: www.sciencedirect.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study looked at the the carbon footprints of popular diets. 🌏 They included vegan, vegetarian, pescatarian, paleo, keto, and omnivore diets.🏞️ The average carbon footprints were lowest for #vegan and vegetarian diets.#healthyeating #Sustainability https://t.co/kk6jJprGwW https://t.co/kQXznk7Sfk
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Mashup Score: 7Dr. Kristie Healthy Lifestyle Store's Amazon Page - Cookbooks that Will Make You Fall in Love with Vegetables - 11 month(s) ago
Shop recommended products from Dr. Kristie Healthy Lifestyle Store on www.amazon.com. Learn more about Dr. Kristie Healthy Lifestyle Store’s favorite products.
Source: www.amazon.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
Craving delicious flavors and healthy eats? 📚 Get inspired by a mouthwatering collection of plant-based cookbooks, bursting with vibrant recipes that will tantalize your taste buds. 🥦🍅🥑 🌿✨ #PlantBasedCooking #HealthyEating https://t.co/Fwi35siGA4 https://t.co/7TjMPyHVM2
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Mashup Score: 26
The behavioral outcome of food ingestion is a complex process that involves psychological and biological factors. Avocados are nutrient dense with properties that may favorably impact energy balance. This study sought to evaluate if incorporating approximately …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
Research suggests the high monounsaturated fat content of avocados combined with their #fiber may help with satiety. Plus, the avocado is one of the few fruits that contains a substantial amount of protein. #healthyeating #healthyfood https://t.co/PM0wAWEMfs https://t.co/hZ0hEVLsz3
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Mashup Score: 1
The United States Department of Agriculture’s MyPlate intervention could be a practical weight management alternative for patients who struggle with counting calories, according to researchers. William J. McCarthy, PhD, MA, a professor at UCLA, and colleagues wrote in Annals of Family Medicine that U.S. authorities have supported the MyPlate intervention, which emphasizes adherence to
Source: www.healio.comCategories: General Medicine News, Latest HeadlinesTweet-
Instead of counting calories, William J. McCarthy, PhD, MA, from @UCLA reccomends the @MyPlate approach. #HealthyEating #Diet https://t.co/zTaHGYmvs7
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Mashup Score: 6Liver Damaged By Too Much Fast Food And Too Little Exercise - 12 month(s) ago
A study published in the journal Gut reports thattoo much fast food and too little exercise can harm the liver.
Source: www.medicalnewstoday.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study finds that eating fast food regularly has the same impact on liver #health as hepatitis and the changes show up in as little as a month.https://t.co/Eu0XGNjcxI #healthyeating #healthyfood https://t.co/OMEJVbDDx2
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Mashup Score: 14Molecular Targets of Dietary Phenethyl Isothiocyanate and Sulforaphane for Cancer Chemoprevention - 12 month(s) ago
Development of cancer is a long-term and multistep process which comprises initiation, progression, and promotion stages of carcinogenesis. Conceivably, it can be targeted and interrupted along these different stages. In this context, many naturally occurring …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
#Watercress is an exceptional source of gluconasturtiin, a chemical that converts to PEITC. PEITC boosts your body’s ability to excrete carcinogens. https://t.co/RReQky0EqE #healthyeating #healthyfood https://t.co/PCsTBIbJvU
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Mashup Score: 11Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial - 1 year(s) ago
School gardens have become common school-based health promotion strategies to enhance dietary behaviors in the United States. The goal of this study was to examine the effects of TX Sprouts, a one-year school-based gardening, cooking, and nutrition cluster …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
Can a school garden help kids adopt healthier eating habits? A school garden, nutrition and cooking classes led to small increases in vegetable consumption and reduced #sugar consumption in kids. https://t.co/2PezjJkdbf #healthyeating https://t.co/PUvz74sOoD
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Mashup Score: 4Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits - 1 year(s) ago
In order to fully exploit the nutrient density concept, thorough understanding of the biological activity of single nutrients in their interaction with other nutrients and food components from whole foods is important. This review provides a narrative …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
Almost 75% of the world's population eats less than the recommended 400g of fruits and vegetables per day. This low consumption contributes 1.8 % to the global burden of disease, mainly from cardiovascular diseases and cancer. #healthyeating #nutrition https://t.co/khbhLY95xw https://t.co/pwIliIVNvr
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#Vegetables contain a type of sugar called sulfoquinovose-known as sulfosugar. Bacteria break it down to hydrogen sulfide, a gas with strong anti-inflammatory effects at low doses. #healthyeating https://t.co/g03qpoNABp https://t.co/Yzz6OEQlBj