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Mashup Score: 17Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview - 6 month(s) ago
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, …
Source: www.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 16Vinegar: Medicinal Uses and Antiglycemic Effect - 6 month(s) ago
Vinegar folklore is as colorful as it is practical. Legend states that a courtier in Babylonia (c. 5000 BC) “discovered” wine, formed from unattended grape juice, leading to the eventual discovery of vinegar and its use as a food preservative. …
Source: www.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet-
Did you know that balsamic vinegar contains polyphenols and acetic acid. The former offers antioxidant goodness, while the latter aids digestion and there's some evidence it may help with glucose control.https://t.co/M2jPYDSI0G #healthyeating #healthyfood https://t.co/uwWGMn18Vw
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Mashup Score: 24Scientists reveal why Brussels sprouts taste better as you get older, and why your grandparents were right all along - 7 month(s) ago
Researchers from the University of Warwick are sharing food for thought about the humble sprout this Christmas, exploring several questions:
Source: phys.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
Broccoli & Brussels sprouts may taste better as we age. The bitterness of these #vegetables comes from sulfur-containing compounds. As we age, we lose taste buds that detect bitterness. https://t.co/GVTNuOQ0To #healthyeating #healthyfood https://t.co/D4IPxSqKX6
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Mashup Score: 22Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview - 8 month(s) ago
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, …
Source: www.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet-
An interesting look at how garlic affects biomarkers for cancer, osteoporosis, and cardiovascular disease, and metabolic #health https://t.co/5YQuGnJSKo #healthyeating #healthyfood https://t.co/sBHTIwVt4j
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Mashup Score: 5Cancer and Food: Five Herbs That Could Reduce Risk - 9 month(s) ago
These five herbs could help you cut cancer risk while adding flavor to your favorite healthy meals.
Source: cancer.osu.eduCategories: Hem/Oncs, Latest HeadlinesTweet-
Of all of the reasons to prioritize #HealthyEating, #CancerPrevention is one of the most important. Here are some tips to reduce your risk by adding herbs to your meals. https://t.co/tdO3zZ4B0v
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Mashup Score: 68Molecular Targets of Dietary Phenethyl Isothiocyanate and Sulforaphane for Cancer Chemoprevention - 9 month(s) ago
Development of cancer is a long-term and multistep process which comprises initiation, progression, and promotion stages of carcinogenesis. Conceivably, it can be targeted and interrupted along these different stages. In this context, many naturally occurring …
Source: www.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet-
#Watercress is an exceptional source of gluconasturtiin, a chemical that converts to PEITC. PEITC boosts your body’s ability to excrete carcinogens. https://t.co/RReQky0EqE #healthyeating #healthyfood https://t.co/eMmTfeTsV2
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Mashup Score: 56
The behavioral outcome of food ingestion is a complex process that involves psychological and biological factors. Avocados are nutrient dense with properties that may favorably impact energy balance. This study sought to evaluate if incorporating approximately …
Source: www.ncbi.nlm.nih.govCategories: Healthcare Professionals, Latest HeadlinesTweet-
Research suggests the high monounsaturated fat content of avocados combined with their #fiber may help with satiety. Plus, the avocado is one of the few fruits that contains a substantial amount of protein. #healthyeating #healthyfood https://t.co/PM0wAWFk50 https://t.co/NSdwrGvOSH
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Mashup Score: 10Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits - 10 month(s) ago
In order to fully exploit the nutrient density concept, thorough understanding of the biological activity of single nutrients in their interaction with other nutrients and food components from whole foods is important. This review provides a narrative …
Source: PubMed Central (PMC)Categories: Healthcare Professionals, Latest HeadlinesTweet-
Almost 75% of the world's population eats less than the recommended 400g of fruits and vegetables per day. This low consumption contributes 1.8 % to the global burden of disease, mainly from cardiovascular diseases and cancer. #healthyeating #nutrition https://t.co/khbhLY95xw https://t.co/5jr7s1UTOC
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Mashup Score: 12Health Information and Medical Information - Harvard Health - 10 month(s) ago
Find the best information about living a healthier life from the trusted medical team at Harvard Medical School. Trusted advice for a healthier life.
Source: Harvard HealthCategories: General Medicine News, Latest HeadlinesTweet-
Tip of the day: What is a whole grain? Not all foods labeled “whole-grain” really are. Look for labels that say “100% whole wheat” (or your specific grain). Learn more: https://t.co/eY4a6dLE8a --- #HarvardHealthTipoftheDay #HarvardHealth #HealthyEating @USDANutrition https://t.co/k3e9yzM76F
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Mashup Score: 1Liver Damaged By Too Much Fast Food And Too Little Exercise - 10 month(s) ago
A study published in the journal Gut reports thattoo much fast food and too little exercise can harm the liver.
Source: www.medicalnewstoday.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
A study finds that eating fast food regularly has the same impact on liver #health as hepatitis and the changes show up in as little as a month.https://t.co/Eu0XGNjKng #healthyeating #healthyfood https://t.co/JUMw5TueIY
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An interesting look at how garlic affects biomarkers for cancer, osteoporosis, and cardiovascular disease, and metabolic #health https://t.co/5YQuGnKqzW #healthyeating #healthyfood https://t.co/HQGloKf83l