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Mashup Score: 2Admissions for Eating Disorders Double in Pandemic - 3 year(s) ago
Medical admissions for adolescents with restrictive eating disorders more than doubled at one hospital during the first 12 months of the COVID-19 pandemic, relative to prior years, a study shows.
Source: MedscapeCategories: Latest Headlines, PsychiatryTweet
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Mashup Score: 1Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 11Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 1Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 0Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 1Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 0Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
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Mashup Score: 7
You should eat that cookie for the sake of enjoyment, not as therapy or comfort.
Source: HuffPostCategories: Latest Headlines, PsychiatryTweet
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Mashup Score: 9
AbstractAims. The aim of this study was to estimate the burden and risk factors for ischaemic heart disease (IHD) in 195 countries and territories from 1990 to
Source: OUP AcademicCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 3Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating - 3 year(s) ago
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein,…
Categories: Endocrinology, Latest HeadlinesTweet
There is a perception that patients with #eating disorders “come in all genders, all races, all weight classes and all ages”. The pandemic has doubled hospital admissions of patients with #anorexia nervosa. https://t.co/aDTmgTBaLp