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Mashup Score: 4Top 10 Tips for Healthy Grilling and Barbecuing - 2 year(s) ago
Grilling is a fun and flavorful way to cook no matter the season – even if it&rsquo.
Source: www.heart.orgCategories: Hematologists1, Latest HeadlinesTweet
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Mashup Score: 0Kangaroo - Sustainable Table - 3 year(s) ago
Skip to content KangarooNickolas Kardamitsis2019-03-19T16:27:46+11:00The availability of kangaroo meat through butchers, supermarkets and restaurants has increased over a number of years. Most Australians, however, know very little about how kangaroo meat is harvested and what environmental, ethical, cultural and health implications our growing taste for kangaroo meat may present.INTRODUCTIONAs…
Source: Sustainable TableCategories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 2AAO 2021: Where to Eat and Drink in the Big Easy - 4 year(s) ago
Young ophthalmologists from New Orleans have your best interests — and your appetite for fun — at heart. Here is an insider’s list of all their favorite activities and restaurants for all to discover
Categories: Latest Headlines, OphthalmologyTweet
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Mashup Score: 3AAO 2021: Where to Eat and Drink in the Big Easy - 4 year(s) ago
Young ophthalmologists from New Orleans have your best interests — and your appetite for fun — at heart. Here is an insider’s list of all their favorite activities and restaurants for all to discover
Categories: Latest Headlines, OphthalmologyTweet
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Mashup Score: 7It’s Not May, It’s BBQ Month - 4 year(s) ago
BBQ Month is a great time to visit and enjoy all our best BBQ.
Source: www.traveltexas.comCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 2Barbecue Basics: Tips to Prevent Foodborne Illness - 5 year(s) ago
Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important.
Categories: General Medicine News, Latest HeadlinesTweet
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Mashup Score: 3Barbecue Basics: Tips to Prevent Foodborne Illness - 5 year(s) ago
Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important.
Categories: General Medicine News, Latest HeadlinesTweet
🫀Top 🔟 Tips for #Healthy Grilling and Barbecuing by @American_Heart #BBQ 🥩🍗🥬🥦🫛🍆🍅 https://t.co/KnzrbRL4A1