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    Legumes can gain access to nitrogen through symbiotic association with rhizobia, whereas the growth and production of cereal crops often rely heavily on the application of chemical fertilizers. Engineering cereal crops that can fix nitrogen autonomously or that associate with nitrogen-fixing bacteria through a synthetic biology approach would reduce the use of synthetic nitrogen fertilizers. This…

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    • Biological nitrogen fixation in cereal crops: Progress, strategies, and perspectives #openaccess #PlantCommunications review article @MPlantPCom https://t.co/dAXvi6SuNJ