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    We report the systematic development of an electrochemical method that translates stoichiometric C–H fluorination reactivity of a copper(III) fluoride complex into a catalytic process. The challenges associated with a highly reactive copper(III) species are addressed by the judicious selection of electrolyte, fluoride source, and sacrificial electron acceptor. The catalyst-controlled C–H…

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    • Check out this article "Copper-catalyzed electrochemical C–H fluorination" by @ZhangLabOSU & colleagues, pubished in @ChemCatalysis #ACSSpring2023 https://t.co/48b5X81wDM

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    Sorbate and benzoate are the two most important preservatives in the food and beverage industry. Currently, they are manufactured from fossil-derived ketene and toluene, respectively. To reduce dependence on non-renewable energy, Yuan et al. exploit alternative routes to access preservatives using biomass-based malonate, crotonaldehyde, and acrolein as the starting materials. Life-cycle…

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    • "Biomass-based production of food preservatives" Read more in @ChemCatalysis: https://t.co/faBb3StW0Z Feng Wang, Tao Zhang, Ning Li #ChineseAcademyofSciences https://t.co/DA7cNhPQb7