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    Cannabis allergy is a burgeoning field; consequently, research is still in its infancy and allergists’ knowledge surrounding this topic is limited. As cannabis legalization expands across the world, it is anticipated that there will be an increase in cannabis use. Thus, we hypothesize that a concomitant rise in the incidence of allergy to this plant can be expected. Initiatives aimed at properly…

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    • Did you know that cannabis can cause allergic reactions, including anaphylaxis? Learn more in this fascinating review article from our current issue: https://t.co/x0achmXQz6 #cannabis #cannabiscommunity #cbd

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    The prevalence and awareness of food allergy (FA) among US adults is arguably at a historical high, both with respect to primary immunoglobulin E–mediated food hypersensitivity and other food-triggered conditions that operate through a variety of immunologic mechanisms (eg, pollen-FA syndrome, alpha-gal syndrome, food protein-induced enterocolitis syndrome, eosinophilic esophagitis). Worryingly,…

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    • The focus on #foodallergy has traditionally been in children and adolescents. Unfortunately it's a growing problem in adults as well. This great review by @cfaarnu @ruchisgupta details the current understanding and impact of food allergies in adults. https://t.co/xbtO7E2FH1

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    Finding and identifying effective treatments for the various eosinophilic gastrointestinal diseases (EGIDs) has been challenging. Most forms of EGID are treated with either systemic or topically swallowed steroids as a mainstay therapy, adapted from respiratory use but not specifically formulated and optimized for swallowed use. Other therapies include various forms of dietary restriction (more…

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    • Eosinophilic esophagitis is the latest allergic condition that has new exciting treatment options available through biologics Learn how biologics target specific parts of the immune system to help patients with this chronic & often debilitating condition: https://t.co/8pDq0EzS5D

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    The landscape of food allergy prevention has seen tremendous change over the past few years, with multiple studies supporting early food introduction. The Learning Early About Peanut Allergy study1 focused on a high-risk population for peanut allergy development and found that early peanut introduction resulted in an 81% reduction in the prevalence of peanut allergy at age 5 years. The Enquiring…

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    • The knowledge surrounding food allergy prevention through early and sustained introduction continues to grow This editorial by @PedAllergyDoc et al discusses a path towards preventing cow's milk allergy https://t.co/zvhrkVmBbo

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    Anaphylaxis is a serious, life-threatening, and immediate systemic hypersensitivity reaction (HR) induced by mast cell and basophil degranulation. The syndrome is a medical emergency, which must be diagnosed promptly to be treated with intramuscular epinephrine.1 Basophils are leukocytes that comprise less than 1% of the circulating white blood cells. They share similar features with tissue mast…

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    • Ant-Man isn't the only one who gets to play with nanotech Check out this very cool article about how the basophil activation test works...and what promise it holds for future diagnostics https://t.co/chhmAlAIOE https://t.co/pcmlu3uAV5

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    Lupin allergy - 1 year(s) ago

    Food allergies are on the rise. Common food allergens are well-recognized and have been studied extensively worldwide.1 However, there is a gradual emergence of new food allergens that are not well characterized or studied.

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    • Have you heard of lupin? This editorial discusses why anyone with peanut allergy should be aware of what it is, where it's found, and why it may be problematic. https://t.co/ZYYAuCkP6U

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    The use of environmental control as an intervention for respiratory conditions such as asthma is the underlying tenant of the allergy profession. The allergy model goes like this: A patient with a respiratory condition is seen by an allergist who attempts to identify environmental triggers for the condition using a combination of history and allergy testing. Once the likely triggers are…

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    • Correlation vs causation...and whether mitigation matters when it comes to indoor air quality and asthma control Great insight in this editorial: https://t.co/DnJ6b8wt2k

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    Cow’s milk allergy (CMA) is a common food allergy among infants. Information regarding the best timing for first exposure to cow’s milk formula (CMF) is controversial and more evidence is required. Few randomized control trials have tried to accurately assess the timing and preventive effect of exposure to CMF on small cohorts.

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    • Early, continuing exposure to cow's milk formula and cow's milk allergy. Early, continuing exposure to CMF from birth has the potential to prevent the development of IgE-mediated CMA and should be encouraged. https://t.co/9WCBF7hrT4

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    Sesame allergy has been characterized in the Middle East for some time. However, it has become more widely recognized as foods containing sesame and sesame seeds have become increasingly available in Australia, Europe, and North America. With the passage of the Food Allergy Safety, Treatment, Education, and Research Act in 2021, the United States will join other countries in identifying sesame as…

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    • The FASTER Act now requires sesame to be clearly listed as an allergen on all packaged food products in the U.S. This review offers an up to date assessment of the prevalence and burden of sesame allergy across the world https://t.co/pg4Ana3N8n