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Mashup Score: 0Evaluating Inhaler Education Interventions for Hospitalized Children with Asthma: A Randomized Controlled Trial - 1 year(s) ago
Most children with asthma have poor inhaler technique, with detrimental morbidity effects. Guidelines recommend clinicians provide inhaler education at every opportunity, yet resources are limited. A low-cost, technology-based intervention—Virtual Teach-to-Goal (V-TTG)—was developed to deliver tailored inhaler technique education with high fidelity.
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Mashup Score: 0A review of cannabis allergy in the early days of legalization - 1 year(s) ago
Cannabis allergy is a burgeoning field; consequently, research is still in its infancy and allergists’ knowledge surrounding this topic is limited. As cannabis legalization expands across the world, it is anticipated that there will be an increase in cannabis use. Thus, we hypothesize that a concomitant rise in the incidence of allergy to this plant can be expected. Initiatives aimed at properly…
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Mashup Score: 0The epidemiology of food allergy in adults - 1 year(s) ago
The prevalence and awareness of food allergy (FA) among US adults is arguably at a historical high, both with respect to primary immunoglobulin E–mediated food hypersensitivity and other food-triggered conditions that operate through a variety of immunologic mechanisms (eg, pollen-FA syndrome, alpha-gal syndrome, food protein-induced enterocolitis syndrome, eosinophilic esophagitis). Worryingly,…
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Mashup Score: 0Biologics in Eosinophilic Gastrointestinal Disease Treatment - 1 year(s) ago
Finding and identifying effective treatments for the various eosinophilic gastrointestinal diseases (EGIDs) has been challenging. Most forms of EGID are treated with either systemic or topically swallowed steroids as a mainstay therapy, adapted from respiratory use but not specifically formulated and optimized for swallowed use. Other therapies include various forms of dietary restriction (more…
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Mashup Score: 1Cow's milk formula each day may keep milk allergy away - 1 year(s) ago
The landscape of food allergy prevention has seen tremendous change over the past few years, with multiple studies supporting early food introduction. The Learning Early About Peanut Allergy study1 focused on a high-risk population for peanut allergy development and found that early peanut introduction resulted in an 81% reduction in the prevalence of peanut allergy at age 5 years. The Enquiring…
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Mashup Score: 0Nanotechnology in the basophil activation test - 1 year(s) ago
Anaphylaxis is a serious, life-threatening, and immediate systemic hypersensitivity reaction (HR) induced by mast cell and basophil degranulation. The syndrome is a medical emergency, which must be diagnosed promptly to be treated with intramuscular epinephrine.1 Basophils are leukocytes that comprise less than 1% of the circulating white blood cells. They share similar features with tissue mast…
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Mashup Score: 0Lupin allergy - 1 year(s) ago
Food allergies are on the rise. Common food allergens are well-recognized and have been studied extensively worldwide.1 However, there is a gradual emergence of new food allergens that are not well characterized or studied.
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Mashup Score: 2Does improved indoor air quality lead to better asthma control? - 1 year(s) ago
The use of environmental control as an intervention for respiratory conditions such as asthma is the underlying tenant of the allergy profession. The allergy model goes like this: A patient with a respiratory condition is seen by an allergist who attempts to identify environmental triggers for the condition using a combination of history and allergy testing. Once the likely triggers are…
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Mashup Score: 0
Cow’s milk allergy (CMA) is a common food allergy among infants. Information regarding the best timing for first exposure to cow’s milk formula (CMF) is controversial and more evidence is required. Few randomized control trials have tried to accurately assess the timing and preventive effect of exposure to CMF on small cohorts.
Categories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 0Open sesame: Shedding light on an emerging global allergen - 1 year(s) ago
Sesame allergy has been characterized in the Middle East for some time. However, it has become more widely recognized as foods containing sesame and sesame seeds have become increasingly available in Australia, Europe, and North America. With the passage of the Food Allergy Safety, Treatment, Education, and Research Act in 2021, the United States will join other countries in identifying sesame as…
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Evaluating #Inhaler #Education Interventions for #Hospitalized #Children with #Asthma: A Randomized Controlled Trial https://t.co/wCRCreKphN https://t.co/5kKPzcQtk8