How dietary landscapes impact food allergy
Diets and environments are critical determinants for food allergy development. Harnessing unprecedented epidemiological and nutritional data, we examined the overall dietary environments for common food allergens and their intrinsic nutrient composition. We found that food and macronutrient supplies minimally impacted food allergy prevalence, but higher protein and glycine in food allergens correlated with less allergies. These findings offer new directions in food allergy research and management. ### Competing Interest Statement LM is a current employee of the Translational Science Hub Global Sanofi Vaccines R&D Brisbane, Australia. Her contribution to this work was when she was an employee of the University of Sydney. The other authors declare no competing interests. ### Funding Statement This project is supported by the Norman Ernest Bequest Fund. ### Author Declarations I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee appro