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    In this podcast, Eyitayo Owolabi, PhD, RN, discusses how diabetes technology is being used to support and educate patients with newly diagnosed type 2 diabetes, including addressing health care access barriers and promoting medication use, blood glucose monitoring, risk-reduction, problem-solving, healthy coping, engaging in healthy dietary practices, and physical activity. Dr Owolabi also presented on this topic at ADCES 2023 during a poster presentation titled Technology-Based Diabetes Education and Support for Persons Newly Diagnosed with T2D: A Scoping Review. 

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    • 🎧In this podcast, Eyitayo Omolara Owolabi, PhD, RN, discusses how #diabetes #technology is being used to support and educate patients with newly diagnosed #type2diabetes. Listen here: https://t.co/BeX21hhcLT https://t.co/5nR7Webepy

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    A 10-year intensive lifestyle intervention designed for weight loss in those with type 2 diabetes and overweight/obesity was tied to significantly higher employment levels compared with diabetes education alone, according to researchers. “Assessing whether any intervention for type 2 diabetes is worth the cost requires considering the effects on labor productivity,” Peter J.

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    • 📢 A lifestyle intervention designed for #weightloss in those with #type2diabetes and overweight or obesity was tied to significantly higher employment levels compared with diabetes education alone, according to research in @JAMAInternalMed. 🔗 Read more: https://t.co/VXRIWUasqZ

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    Ultraprocessed food intake was associated with higher cardiovascular and all-cause mortality rates for people with type 2 diabetes, regardless of the nutritional quality of the rest of their diet, according to recent study results. For patients with type 2 diabetes, dietary recommendations “almost exclusively prioritize” consuming nutritionally balanced foods and promote dietary

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    • Ultraprocessed food intake was linked to higher mortality rates for people with #type2diabetes, regardless of the rest of their diet's quality, suggesting a healthy diet may not be enough to overcome ultraprocessed foods' harmful effects. Read more: https://t.co/Vq5hcmQ3qK