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Mashup Score: 1Food protein–induced enterocolitis syndrome (FPIES) to peanut: Characteristics and long-term outcomes of a large cohort - 2 month(s) ago
Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated gastrointestinal hypersensitivity that typically presents in infancy or early childhood.1 Reactions are characterized by repetitive vomiting 1 to 4 hours after the ingestion of a food trigger, which may be accompanied by pallor, lethargy, and diarrhea. In the United States, childhood FPIES prevalence is estimated to be approximately 0.51%,1 with the most common triggers including typical first foods such as milk, rice, oat, and egg.
Source: www.jaci-inpractice.orgCategories: General Medicine News, Allergy-ImmunologyTweet
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Mashup Score: 12Recurrences in food protein–induced enterocolitis syndrome: Let’s get the label right - 6 month(s) ago
We read with interest the recent letter by McIntyre et al1 and related editorial by Jacobs et al2 on 2 cases of recurrence in food protein–induced enterocolitis syndrome (FPIES).
Source: www.jaci-inpractice.orgCategories: General Medicine News, Allergy-ImmunologyTweet
In Current Issue! #Food #protein–induced #enterocolitis #syndrome #(FPIES) to peanut: Characteristics and long-term outcomes of a large cohort https://t.co/SHUYg7KIuJ