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Mashup Score: 0
Join us for an exciting discussion where expert oncologists in the field of colorectal cancer will deliberate on nuances related to sequencing oral tyrosine kinase inhibitor (TKI) therapies in a manner that considers the patient’s status, strategically allows for an increased time on therapy, and optimizes the mechanism of action of agents to the patient’s previous therapy response patterns. Faculty Marc Peeters, MD, PhD Kanwal P. S. Raghav, MBBS, MD This event is supported by an independent educational grant from Bayer
Source: www.linkedin.comCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 3Nearly 60 million individuals aged 45 to 85 years are eligible for CRC screening in the US - 6 day(s) ago
Researchers estimated that nearly 60 million individuals aged 45 to 85 years are at average-risk for colorectal cancer and eligible for screening in the U.S., according to cross-sectional study data in JAMA Network Open. “Over the last decade, there have been a number of significant advancements and changes surrounding colorectal cancer screening,” Derek W. Ebner, MD, of the division
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
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Mashup Score: 8Colorectal cancer risk and red and processed meat - 6 day(s) ago
A Fred Hutch collaboration with USC Norris Comprehensive Cancer Center quantifies the risk posed by eating red or processed meat and found two genetic mutations that, for those carrying them, make eating red and processed meat even more hazardous.
Source: www.fredhutch.orgCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 62Tissue-specific genetic variation suggests distinct molecular pathways between body shape phenotypes and colorectal cancer - 7 day(s) ago
Adiposity subtypes are associated with colorectal cancer through genetic variants enriched in the brain and adipose tissue.
Source: www.science.orgCategories: General Medicine News, Future of MedicineTweet
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Mashup Score: 8Colorectal cancer risk and red and processed meat - 8 day(s) ago
A Fred Hutch collaboration with USC Norris Comprehensive Cancer Center quantifies the risk posed by eating red or processed meat and found two genetic mutations that, for those carrying them, make eating red and processed meat even more hazardous.
Source: www.fredhutch.orgCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 3Nearly 60 million individuals aged 45 to 85 years are eligible for CRC screening in the US - 15 day(s) ago
Researchers estimated that nearly 60 million individuals aged 45 to 85 years are at average-risk for colorectal cancer and eligible for screening in the U.S., according to cross-sectional study data in JAMA Network Open. “Over the last decade, there have been a number of significant advancements and changes surrounding colorectal cancer screening,” Derek W. Ebner, MD, of the division
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
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Mashup Score: 7
Oncogene – LPCAT2 inhibits colorectal cancer progression via the PRMT1/SLC7A11 axis
Source: www.nature.comCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 5Younger people are being diagnosed with colorectal cancer - 23 day(s) ago
More people in their 40s, 30s and even 20s are diagnosed with colorectal cancer each year, and those diagnoses tend to have more advanced stages of cancer and worse outcomes than older people. An @OSUCCC_James expert explains what to know about this trend.
Source: health.osu.eduCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 0Japanese Society of Medical Oncology clinical guidelines: Molecular testing for colorectal cancer treatment, 5th edition - 24 day(s) ago
This report is a digest of the Japanese Society of Medical Oncology Clinical Guidelines: Molecular Testing in Colorectal Cancer Treatment, Fifth Edition.
Source: onlinelibrary.wiley.comCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 0Prediction model could prioritize high-risk patients awaiting surveillance colonoscopy - 29 day(s) ago
A multivariable risk prediction model “may be useful” for prioritizing patients at highest risk for colorectal cancer and awaiting surveillance colonoscopy when demand for the procedure is high, according to research in Gastro Hep Advances. “Despite polyp removal, some patients remain at elevated risk for CRC and are recommended to undergo colonoscopy surveillance,”
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
Tune in LIVE next week on @Medscape with Marc Peeters and kanwal_raghav as they dive deep into optimizing oral TKI therapies for #colorectalcancer. Discover how sequencing can enhance patient outcomes and therapy effectiveness. Click ➡️ to be notified https://t.co/vCLByVao36 https://t.co/VB62zEEkwa