People who consume plant-based oil instead of butter may experience beneficial health effects and even have a lower risk of premature death, according to a new study by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard.
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Sign up for Blood Cancers Today eNewsletters to join an extensive community of hematologic oncology professionals and get the latest news and insights from the…
Several factors may explain the negative impact of sarcopenia on outcomes for patients with TNBC. Loss of skeletal muscle is linked to frailty, metabolic dysfunction,…
Investigators have explored the potential benefits of consuming plant-based oils compared with butter, according to findings presented at the American Heart Association Epidemiology, Prevention, Lifes…
Research Highlights: According to an independent study analyzing 33 years of data for more than 200,000 adults in the U.S., people who consumed the highest…
