• Mashup Score: 10

    Story behind the study In the Summer of 2020, I had an interesting discussion with Dr Mazda Jenab (OncoMetabolomics Team, IARC-WHO) on the unresolved mechanisms explaining the relationships between high consumption of red and processed meats and colorectal cancer risk. We particularly discussed the suggested role of iron contained in various types of meats, which is still unsettled, as is the…

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    • Colorectal cancer is one of the most common cancers globally, but the relationship between cancer risk and high consumption of red and processed meats is still unclear. In the Cancer Community, @ElomAglago explores the impact of iron for men and women. https://t.co/w25mJQ2zmI