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Mashup Score: 1Dietitian, Dietician, or Nutritionist? - 2 year(s) ago
The terms dietitian vs nutritionist and the correct spelling of dietitian have been ever-evolving issues for our profession. To trace back the origins of these issues we would need to start before the founding of the American Dietetic Association (ADA) in 1917. The word dietetics was included in the 1839 Dunglison Medical Lexicon and defined as “a branch of medicine comprising the rules to be…
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Mashup Score: 2Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults - 2 year(s) ago
Previous dietary studies and current dietary guidelines have mainly focused on dietary intake and food patterns. Little is known about the association between eating behaviors such as meal frequency, skipping and intervals, and mortality.
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Mashup Score: 0US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category - 3 year(s) ago
Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 based on comprehensive reviews of modifiable behaviors associated with cancer risk.
Categories: Hem/Oncs, Latest HeadlinesTweet
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Mashup Score: 1
Portion control is a useful component of weight reduction interventions and meal replacement (MR) plans represent a promising strategy for portion control. Research performed with pooled data on the effect of MR plans according to various characteristics of MR interventions remains scarce.
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Mashup Score: 0US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category - 3 year(s) ago
Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 based on comprehensive reviews of modifiable behaviors associated with cancer risk.
Categories: Hem/Oncs, Latest HeadlinesTweet
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Mashup Score: 0US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category - 3 year(s) ago
Cancer risk is determined by specific factors, including body weight and dietary patterns. Accordingly, the World Cancer Research Fund/American Institute for Cancer Research published updated cancer prevention recommendations in 2018 based on comprehensive reviews of modifiable behaviors associated with cancer risk.
Categories: Hem/Oncs, Latest HeadlinesTweet
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Mashup Score: 5Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality - 4 year(s) ago
Dining out is a popular activity worldwide. Evidence on the association between eating meals away from home and long-term health outcomes is still limited.
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Mashup Score: 1Association Between Frequency of Eating Away-From-Home Meals and Risk of All-Cause and Cause-Specific Mortality - 4 year(s) ago
Dining out is a popular activity worldwide. Evidence on the association between eating meals away from home and long-term health outcomes is still limited.
Categories: Healthcare Professionals, Latest HeadlinesTweet
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Mashup Score: 10Are Mushrooms a Significant Source of Vitamin D? - 5 year(s) ago
Vitamin D (also known as calciferol) exists in several forms, most notably D2 (ergocalciferol) and D3 (cholecalciferol). Both forms are yielded following exposure to ultraviolet (UV) radiation; D2 appears in some fungi, molds, and yeasts, and D3 in animals, including humans.1-5 Another form of vitamin D (D4) has also been detected in some varieties of mushrooms, following their exposure to UV…
Categories: Healthcare ProfessionalsTweet
Dietitian! Since the 1930 meeting! https://t.co/ktdIDG9DVo https://t.co/IgX0Fcq0zL