-
Mashup Score: 4Brain Food Study Spotlight Take-Away with Chef Dr. Mike - 8 day(s) ago
Do we choose to eat certain foods because we are in a certain mood? Or are we in a certain mood because of certain foods we eat?
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 2
Sensory information from the environment in which we eat can affect the quantity of consumption and, ultimately, our health and wellness.
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 5
This week’s study examines the health effects of consuming ultra-processed plant-based meat alternatives compared to animal protein.
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 4
Evidence continues to build that how and when we eat can significantly impact our well-being, irrespective of what we consume.
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 4Breathing Life into Food As Medicine: COPD Study Spotlight Take-Away with Chef Dr. Mike - 1 month(s) ago
The gastrointestinal microbiome also appears to be involved in lung function and COPD via the gut-lung axis.
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 6Diet, Genes, and Choices Study Spotlight Take-Away with Chef Dr. Mike - Center For Food As Medicine - 2 month(s) ago
“Everyone goes through a period of Traviamento – when we take, say, a different turn in life, the other via. Dante himself did. Some recover, some pretend to recover, some never come back, some chicken out before even starting, and some, for fear of taking any turns, find themselves leading the wrong life all life
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 3Weight and Health Study Spotlight Take-Away with Chef Dr. Mike - Center For Food As Medicine - 2 month(s) ago
“It is easier to change a man’s religion than to change his diet.”― Margaret Mead Each January, the new year kicks off what has become a new American tradition, the weight loss/diet cycle. Almost 50 million Americans spend more than $70 billion on diets and weight loss products each year.[1] And yet, the United States
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 3Weight and Health Study Spotlight Take-Away with Chef Dr. Mike - Center For Food As Medicine - 2 month(s) ago
“It is easier to change a man’s religion than to change his diet.”― Margaret Mead Each January, the new year kicks off what has become a new American tradition, the weight loss/diet cycle. Almost 50 million Americans spend more than $70 billion on diets and weight loss products each year.[1] And yet, the United States
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 5Ultra-Processed Foods (UPFs) Study Spotlight Take-Away with Chef Dr. Mike - Center For Food As Medicine - 2 month(s) ago
“A time is coming when men will go mad, and when they see someone who is not mad, they will attack him, saying, ‘You are mad; you are not like us.’” ― St. Antony the Great.” Many countries around the world are increasingly taking notice of the health risks posed by a diet high in
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
-
Mashup Score: 5Ultra-Processed Foods (UPFs) Study Spotlight Take-Away with Chef Dr. Mike - Center For Food As Medicine - 2 month(s) ago
“A time is coming when men will go mad, and when they see someone who is not mad, they will attack him, saying, ‘You are mad; you are not like us.’” ― St. Antony the Great.” Many countries around the world are increasingly taking notice of the health risks posed by a diet high in
Source: foodmedcenter.orgCategories: General Medicine News, Cardiologists1Tweet
Wisdom Wednesday! Catch my latest column at The Center for Food as Medicine detailing diets and brain health-what's the connection? https://t.co/IXn7J0Y8mW https://t.co/wz9IgkL3r2