-
Mashup Score: 0Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries - 2 year(s) ago
Background Social media advertising by fast food companies continues to increase globally, and exposure to food advertising contributes to poor diet and negative health outcomes (eg, cardiovascular disease). McDonald’s—the largest fast food company in the world—operates in 101 countries, but little is known about their marketing techniques in various regions. The objective of this study was to…
Categories: General Medicine Journals and Societies, Latest HeadlinesTweet
-
Mashup Score: 2Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients - 2 year(s) ago
Objective To evaluate the association between habitual frequency of food intake of certain food groups during the COVID-19 pandemic and manifestations of COVID-19 symptoms in adult outpatients with suspected SARS-CoV-2 infection. Design We included 236 patients who attended an outpatient clinic for suspected COVID-19 evaluation. Severity of symptoms, habitual food intake frequency, demographics…
Categories: Hematologists1, Latest HeadlinesTweet-
Intake of ‘legumes’, and ‘grains, bread and cereals’ food groups decreases overall symptom severity in patients with COVID-19 https://t.co/om4HjD3WAO
-
-
Mashup Score: 7Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study - 3 year(s) ago
Plant-based dietary patterns (vegan and vegetarian) are often considered ‘healthy’ and have been associated with broad health benefits, including decreased risk of obesity and ill health (cardiovascular disease, blood glucose and type II diabetes). However, the association between plant-based diets and mood disorders such as depression remains largely equivocal. This cross-sectional study of 219…
Categories: Healthcare Professionals, Latest HeadlinesTweet-
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study | BMJ Nutrition, Prevention & Health https://t.co/mXPQXRXs5V
-
-
Mashup Score: 2Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study - 3 year(s) ago
Plant-based dietary patterns (vegan and vegetarian) are often considered ‘healthy’ and have been associated with broad health benefits, including decreased risk of obesity and ill health (cardiovascular disease, blood glucose and type II diabetes). However, the association between plant-based diets and mood disorders such as depression remains largely equivocal. This cross-sectional study of 219…
Categories: Latest Headlines, NeurologyTweet-
“Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study” by Megan Frances Lee et al. BMJ Nutrition, Prevention & Health https://t.co/8pyqgHxSEJ
-
-
Mashup Score: 8Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries - 3 year(s) ago
Background Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. Methods Healthcare workers (HCWs) from six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19…
Categories: Expert Picks, Latest HeadlinesTweet-
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries https://t.co/sW1WT4wAqg #kahnchronicle
-
-
Mashup Score: 1Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries - 3 year(s) ago
Background Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. Methods Healthcare workers (HCWs) from six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19…
Categories: Cardiologists, Latest HeadlinesTweet-
@DBelardoMD Not just COVID illness, but CAD, CHF, CKD, obesity, DM2, HTN, HLP, MS, Alzheimer’s, stroke, Parkinson’s. So far. Please check your microbiome at the door. https://t.co/JjkQ57ta7M https://t.co/3dhKmENYZf
-
-
Mashup Score: 4
Background Poor mental well-being is a major issue for young people and is likely to have long-term negative consequences. The contribution of nutrition is underexplored. We, therefore, investigated the association between dietary choices and mental well-being among schoolchildren. Methods Data from 7570 secondary school and 1253 primary school children in the Norfolk Children and Young People…
Categories: General Medicine Journals and Societies, Latest HeadlinesTweet-
Higher fruit and veg intake linked to better mental health in secondary schoolchildren, finds new research published in @BMJNutrition https://t.co/8APOnmjgIH
-
-
Mashup Score: 3Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries - 3 year(s) ago
Background Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. Methods Healthcare workers (HCWs) from six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19…
Categories: Healthcare Professionals, Latest HeadlinesTweet-
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries | BMJ Nutrition, Prevention & Health https://t.co/iO9vEFVH4f
-
-
Mashup Score: 10Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries - 3 year(s) ago
Background Several studies have hypothesised that dietary habits may play an important role in COVID-19 infection, severity of symptoms, and duration of illness. However, no previous studies have investigated the association between dietary patterns and COVID-19. Methods Healthcare workers (HCWs) from six countries (France, Germany, Italy, Spain, UK, USA) with substantial exposure to COVID-19…
Categories: Cardiologists, Latest HeadlinesTweet-
This is an interesting study in @BMJNutrition about Plant-based diets, pescatarian diets and COVID-19 severity Plant-based diets or pescatarian diets were associated with lower odds of moderate-to-severe COVID-19 https://t.co/t0FzWk5XOb @DBelardoMD @DrMarthaGulati https://t.co/NuVgTDUFrX
-
-
Mashup Score: 0Potential for elimination of folate and vitamin B12 deficiency in India using vitamin-fortified tea: a preliminary study - 3 year(s) ago
Introduction The majority of Indian women have a poor dietary folate and vitamin B12 intake resulting in their chronically low vitamin status, which contributes to anaemia and the high incidence of folate-responsive neural-tube defects (NTDs) in India. Although many countries have successfully deployed centrally-processed folate-fortified flour for prevention of NTDs, inherent logistical problems…
Categories: General Medicine Journals and Societies, Latest HeadlinesTweet-
Fortifying tea with folate and vitamin B12 may help counter serious health issues in Indian women, suggest preliminary findings, published in @BMJNutrition https://t.co/vIfRlIU3Qq
-
McDonald’s seems to be focusing on kids in lower-middle income countries reveals an analysis of the company’s social media marketing in BMJ Nutrition Prevention & Health @BMJNutrition https://t.co/wioHp4kZJW