Roasted Chicken with Vegetables and Cranberries | American Diabetes Association
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD This healthy, diabetes-friendly dish comes together in one pot and makes for a delicious we eknight meal. This recipe, made with fresh tangy cranberries and other vegetables, is low in carbs but high in vitamins, nutrients, and flavor. Preheat the oven to 400 degrees F. Season chicken breasts with salt. Heat a large Dutch oven or large ovenproof skillet over medi um-high heat. Add ½ Tbsp of olive oil, then add the chicken. Sear until golden
