Report: Most fast-food chains aren’t making the grade on antibiotic policies
University of Minnesota http://twin-cities.umn.edu/ 612-625-5000 A new report suggests most US fast-food and fast-casual restaurant chains have made little progress on efforts to reduce antibiotic use by their meat and poultry suppliers. Of the 20 restaurant chains reviewed in the Serving Up Superbugs report, which grades the chains based on antibiotic use policies in the meat they serve, only Chipotle and KFC received A grades for having meaningful policies for all types of meat they serve. Five chains
