How different types of bread impact cancer risk
Researchers find bread consumption is not linked to cancer risk, with whole-grain bread potentially reducing colorectal cancer and total cancer mortality.
Researchers find bread consumption is not linked to cancer risk, with whole-grain bread potentially reducing colorectal cancer and total cancer mortality.
Despite all the efforts in the past 50 years to advance medical care, heart disease remains the No. 1 cause of death in the United…
Obstructive sleep apnea has been linked to an increased risk of dementia in a new study—and the association was particularly strong among women. However, experts…
AbstractBackgroundAsian individuals are among the highest immigrant group to the United States and at particularly high risk of gestational diabetes, which is associated with long-term…
BACKGROUND: Elevated Lp(a) (lipoprotein[a]) is a risk marker for atherosclerotic disease, but the underlying mechanisms remain elusive. We examined the association of Lp(a) with changes…
Dr. Anne Marie Morse talks about parasomnias, and how they affect quality of life in people who have them.
Dr. MarkAlain Déry delves into the mental, and emotional toll that hurricanes take on health care providers.
Remote analysis of cancerous-looking skin growths yields the same level of accuracy as in-person analysis.
A study further supports the efficacy of acoramidis in the treatment of people with ATTR-CM.
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
AbstractA 36-year-old man with Marfan syndrome underwent mitral surgery after personalized external aortic root support operation. Redo surgery was performed without aortic cannulation (with right…