Effect of a Whole Food Plant-Based Diet in Patients with Gout: A Pilot Randomized Controlled Trial – ACR Meeting Abstracts
Background/Purpose: An unhealthy diet is an important modifiable risk factor for hyperuricemia and gout and is also associated with obesity and metabolic syndrome (MetS), known risk factors for gout as well as for cardiovascular disease (CVD). The prevalence of CVD is considerably elevated in patients with gout. A Mediterranean-style whole food plant-based diet (WFPD) has […]
