Dietary curcumin inhibits chemotherapy-induced apoptosis in models of human breast cancer – PubMed
Curcumin, the major component of the spice turmeric, is used as a coloring and flavoring additive in many foods and has attracted interest because of its anti-inflammatory and chemopreventive activities. However, this agent also inhibits the generation of reactive oxygen species (ROS) and the c-Jun …