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Mashup Score: 0What is water-based cooking – and why it's better for you - 14 hour(s) ago
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Scientists have discovered that ‘moist’ WBC methods can all significantly cut the production of AGEs in our meals. This is because they stop the Maillard reaction from happening that, in turn, reduces the number of AGEs we consume.
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In addition to weight-loss, reducing dietary AGEs intake resulted in significantly greater improvements in metabolic and hormonal profiles among phenotype-A PCOS patient