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    A large cohort study implicates gut microbiome metabolites as the key link between red meat consumption and atherosclerotic cardiovascular disease.

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    • The connection between red meat and ASCVD has been well established, but newly reported findings indicate that metabolites in the gut microbiome may explain that relationship more than cholesterol and blood pressure. https://t.co/VlzmUjjgJs https://t.co/8GrjXvJMyK

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    Evidence of atherosclerosis was present in 1.4% of the 10- to 19-year age group, 8.5% of the 20- to 29-years age group, 21.5% of the 30- to 39-years age group, and 42.5% of the 40-to 49-years age group.

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    • Study shows that while stroke in adolescence and very early adulthood may not be caused by #atherosclerotic #riskfactors, starting to accumulate those risk factors early in life clearly increases the risk of stroke in the 30s and 40s. https://t.co/WHDc9zou9F https://t.co/77IT2iDRPn

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