For almost all of human history, food was scarce for nearly everyone. The reason for this perpetual scarcity was that whenever food production increased, it did not lead to more food per capita but to more people.
bioRxiv – the preprint server for biology, operated by Cold Spring Harbor Laboratory, a research and educational institution
Major retailers are shutting down stores nationwide next year as the companies try to adjust their business operations and slash costs amid changes in the…
This crossover randomized clinical trial aims to determine the effect of different arm positions on blood pressure readings.
Background Laparoscopic-assisted (LTAP) and ultrasound-guided (UTAP) transversus abdominis plane (TAP) blocks are widely used for postoperative analgesia in laparoscopic cholecystectomy (LC), yet their comparative effectiveness…
Background Many studies have explored the association between food intake and metabolic health. However, research on the association of consuming ultra-processed foods (UPFs) and metabolic…
Food addiction (FA) is linked to eating disorders and obesity. The Yale Food Addiction Scale (YFAS), which has various versions in different languages, is widely…
Calorie-restricted diets cause weight loss and can drive type 2 diabetes remission. However, many patients struggle to achieve clinically relevant weight loss, and the reasons…
It may be a longstanding practice, but critics say routine weight measurements are driving some patients away from care.
Soda manufacturers are pushing back on Robert Kennedy Jr.’s plan to remove sugary drinks from food stamp eligibility
