The Affordability of a Plant-Based Eating Pattern for Diabetes – Practical Diabetology
Health care professionals can provide patients with guidelines on healthy plant-based eating that is delicious and affordable.
Related Articles
Nut and Seed Consumption Linked to Lower Heart Disease Risk
A new analysis shows that people who ate the most nuts and seeds tended to have better health outcomes in a number of areas.
Yoga Reduces Frailty, May Increase Longevity in Older Adults
A new analysis shows that yoga may improve walking speed and leg strength, among other predictors of longevity.
En Español Archive
WarmFeet es una técnica estandarizada diseñada para aprovechar la respuesta de relajación natural del cuerpo, que ensancha los vasos sanguíneos periféricos y mejora la circulación…
Extinguishing Diabetes Burnout
Discover ways to turn down the heat from diabetes by preventing and managing signs of diabetes burnout.
COVID: Safe at Work – Diabetes Self-Management
You might be anxious about going back to your job, especially if you have diabetes. Learn about COVID-19 and staying safe at work.
The Role of the Healthcare Professional in Patient Advocacy – Practical Diabetology
Healthcare providers play an important role in patient advocacy as their subject matter expertise positions them in a prime role.
COVID-19 and DKA, Hyperosmolar Syndrome
There is concern those with COVID-19 are at higher risk of developing DKA or diabetic hyperosmolar syndrome (HHS). Learn about COVID-19 and DKA and HHS.
Fighting the Good Fight: Helping to Reduce Diabetes Costs for Patients – Practical Diabetology
Successful self-management is hard work for those living with diabetes. If adherence to recommended care is an issue, the elephant in the room may be…
How to Eat Healthy During the COVID-19 Outbreak – DSM
Here are some tips that can help you ensure that you and your family eat healthy and tasty meals and snacks while dealing with the…
Low-Carb Eating Patterns: Myths and Facts – Practical Diabetology
Are your patients asking about a low-carb eating pattern? There is some merit to cutting carbs, and going lower-carb can help improve glycemic control…