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Chick-fil-A, one of the largest fast-food restaurants in the U.S., is easing its commitment to using chickens raised without any antibiotics.
Source: www.statnews.comCategories: General Medicine News, General NewsTweet
Chick-fil-A, one of the largest fast-food restaurants in the U.S., is easing its commitment to using chickens raised without any antibiotics.
“A step in the wrong direction," says one advocate about the Chick-fil-A decision to drop a ‘No Antibiotic Ever’ pledge on chicken... fast food chain cites supply issues.. https://t.co/x2dQ1rrumB #pharma #poultry #chicken #antibiotics #antibioticresistance $TSN