Roasting salmon low and slow in a shallow pool of olive oil guarantees that it won’t overcook — and that it’ll soak up whatever other flavors are swimming in the oil Dried chile, fennel and coriander provide a crunchy bite and sneaky heat to the buttery salmon Serve it warm or at room temperature, with cucumbers, drizzles of more spicy oil, and feta, for a little more plushness
Venetoclax monotherapy has clinical activity and is generally well tolerated in patients with heavily pretreated AML, and BCL2 dependence and lack of BCL-XL and MCL1…
Girl dad and husband, cat daddy, fighter of plasma cell disorders, Clinical Assistant Professor of Medicine at UNC, Cubs fan, in that order
Lenalidomide, and Dexamethasone With or Without Daratumumab in Treating Patients With High-Risk Smoldering Myeloma – Full Text View.
In the Caribbean, brown stew is a staple and this recipe showcases why it’s a classic West Indian comfort food The name comes from the…
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make…
This tender poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb…
This vegan version of a traditional Bolivian soup is made with a base of puréed peanuts but has none of the heaviness of peanut butter…
In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, furious pasta, a chile-and-vodka-spiked tomato number It’s one of the…
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to…
Background Treatment with proteasome inhibitors like carfilzomib in patients with multiple myeloma (MM) can induce thrombotic microangiopathy (TMA) characterized by neurological symptoms, acute kidney injury,…
