LONGEVITY is achieved when a number of serious health risks are reduced. These include high cholesterol, high blood pressure and cardiovascular diseases. Could a simple added flavouring type of food help?
LONGEVITY is achieved when a number of serious health risks are reduced. These include high cholesterol, high blood pressure and cardiovascular diseases. Could a simple added flavouring type of food help?
Garlic. Lower blood pressure, cholesterol and reduces plaque volume on CCTA. I use it and take it daily